Pastry Arts Podcast

74 Episodes

1. Ben Mims: Celebrated Food Writer, Recipe Developer and Cookbook Author

   Published: 12/16/2024
2. Mario Bacherini: Insights on the Industry from the West Coast Pastry Chef of L’École Valrhona

   Published: 11/25/2024
3. Francois Behuet: Executive Pastry Chef with a Passion for Chocolate

   Published: 10/3/2024
4. Stéphane Chéramy: Inspiring Excellence in Pastry

   Published: 8/21/2024
5. Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star

   Published: 7/11/2024
6. Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee

   Published: 6/13/2024
7. Amy Guittard: Unwrapping the Secrets of America’s Premier Chocolate Company

   Published: 5/13/2024
8. Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show

   Published: 4/7/2024
9. Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast

   Published: 3/5/2024
10. Didier Saba: Turning a Passion for Macarons into a Thriving Business

    Published: 2/6/2024
11. Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life

    Published: 1/10/2024
12. Philip Khoury: Raising the Bar on Plant-Based Desserts

    Published: 12/6/2023
13. Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’

    Published: 11/7/2023
14. Adam Thomas: An Untempered Approach to Pastry and Chocolate

    Published: 10/24/2023
15. Rebecca Masson: From Parisian Pastry Dreams to Houston's Sweet Success

    Published: 9/4/2023
16. Jana Lai: Persevering and Winning at the Top Tier of the French Pastry Scene

    Published: 8/10/2023
17. Elaine Boddy: A Conversation with the Sourdough Whisperer

    Published: 7/17/2023
18. Nicole Patel: An Award-Winning Chocolatier Talks Shop

    Published: 6/7/2023
19. Kelly Nam: A Pastry Superstar Talks About Her Career Trials and Triumphs

    Published: 5/16/2023
20. Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country

    Published: 4/3/2023