Pastry Arts Podcast

77 Episodes

1. Nicole Patel: An Award-Winning Chocolatier Talks Shop

   Published: 6/7/2023
2. Kelly Nam: A Pastry Superstar Talks About Her Career Trials and Triumphs

   Published: 5/16/2023
3. Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country

   Published: 4/3/2023
4. Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts

   Published: 3/8/2023
5. Brad Kintzer: A Chief Chocolate Maker Talks About His Dream Job

   Published: 2/21/2023
6. Josh Allen: The Business of Bread

   Published: 2/6/2023
7. Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur

   Published: 1/23/2023
8. Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf

   Published: 1/1/2023
9. Cynthia Samanian: How to Begin Teaching Pastry & Baking Online

   Published: 12/12/2022
10. Genevieve Ko: Succeeding in the World of Food Journalism

    Published: 11/16/2022
11. Lasheeda Perry: A Conversation with the Queen of Flavor

    Published: 11/2/2022
12. Romain Dufour: Master Baker and Problem Solver

    Published: 10/19/2022
13. Cydni Mitchell: Pricing, Marketing & Sales for Bakery & Sweet Business Owners

    Published: 10/8/2022
14. Carol Gancia: The Long and Winding Road to Becoming an Artisan Chocolatier

    Published: 9/20/2022
15. Crystal Bonnet: Mastering the Art of Raw Desserts

    Published: 9/7/2022
16. Michael Laiskonis: Teaching and Inspiring a New Generation of Pastry Chefs

    Published: 8/26/2022
17. Tavel Bristol-Joseph: A Pastry Chefs Journey from Guyana to "Best New Chef"

    Published: 7/21/2022
18. Shaun Velez: Pastry Life at a Michelin Star Restaurant

    Published: 6/9/2022
19. Dee Frances: Lessons in Baking Science from a Cookbook Author, Obsessive Baker & Blogger

    Published: 5/4/2022
20. Luis Amado: From Churros Cart to Chocolate Academy

    Published: 3/30/2022