Pastry Arts Podcast

77 Episodes

1. Jimmy Griffin: The Career of a Sixth-Generation Master Baker

   Published: 2/25/2022
2. Matthew James Duffy: From Professional Chef to Sourdough Expert

   Published: 1/27/2022
3. Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry

   Published: 12/8/2021
4. Zoë François: The Life of a Multi-Talented Pastry Chef

   Published: 11/4/2021
5. Bill Yosses: A Conversation with Former White House Pastry Chef and Now CNO of One World Kitchen

   Published: 10/2/2021
6. Fran Costigan: A Life of Vegan Desserts

   Published: 7/19/2021
7. Bianca Bakery: Navigating Operations Post COVID & Beyond

   Published: 4/30/2021
8. Rose Levy Beranbaum: Cookbook Publishing, Ingredients, Tips & More

   Published: 3/18/2021
9. Tish Boyle: The Process of Publishing Cookbooks

   Published: 2/5/2021
10. Ed and Natasha Tatton: On Going Vegan & Operating a Vegan Bakery

    Published: 12/15/2020
11. Elisa Strauss: From Cake Artist to Owner, Author, Consultant & Teacher

    Published: 11/18/2020
12. David Vidal: From Savory to Pastry, Competitions, Master Classes & Finding Balance

    Published: 10/25/2020
13. Dana Herbert: A Talk with “The King of Cakes”

    Published: 9/22/2020
14. Caroline Schiff: Gage & Tollner’s Pastry Chef

    Published: 8/19/2020
15. Karim Bourgi: Creativity, Inspiration, Garnishes & More

    Published: 8/4/2020
16. Jenny McCoy: From Chicago’s Top Restaurants to Cookbooks & Canelés

    Published: 7/2/2020
17. Christopher Curtin: The Journey of a Master Chocolatier

    Published: 5/19/2020
18. Robert Wemischner: The Fundamentals of Pastry Techniques

    Published: 3/11/2020
19. Charity George: The Sugar Sorceress behind Netflix’s Nailed It!

    Published: 2/11/2020
20. Florian Bellanger: From Fauchon to Food Network & Mastering Maracons

    Published: 1/21/2020