Pastry Arts Podcast

81 Episodes

1. Tavel Bristol-Joseph: A Pastry Chefs Journey from Guyana to "Best New Chef"

   Published: 7/21/2022
2. Shaun Velez: Pastry Life at a Michelin Star Restaurant

   Published: 6/9/2022
3. Dee Frances: Lessons in Baking Science from a Cookbook Author, Obsessive Baker & Blogger

   Published: 5/4/2022
4. Luis Amado: From Churros Cart to Chocolate Academy

   Published: 3/30/2022
5. Jimmy Griffin: The Career of a Sixth-Generation Master Baker

   Published: 2/25/2022
6. Matthew James Duffy: From Professional Chef to Sourdough Expert

   Published: 1/27/2022
7. Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry

   Published: 12/8/2021
8. Zoë François: The Life of a Multi-Talented Pastry Chef

   Published: 11/4/2021
9. Bill Yosses: A Conversation with Former White House Pastry Chef and Now CNO of One World Kitchen

   Published: 10/2/2021
10. Fran Costigan: A Life of Vegan Desserts

    Published: 7/19/2021
11. Bianca Bakery: Navigating Operations Post COVID & Beyond

    Published: 4/30/2021
12. Rose Levy Beranbaum: Cookbook Publishing, Ingredients, Tips & More

    Published: 3/18/2021
13. Tish Boyle: The Process of Publishing Cookbooks

    Published: 2/5/2021
14. Ed and Natasha Tatton: On Going Vegan & Operating a Vegan Bakery

    Published: 12/15/2020
15. Elisa Strauss: From Cake Artist to Owner, Author, Consultant & Teacher

    Published: 11/18/2020
16. David Vidal: From Savory to Pastry, Competitions, Master Classes & Finding Balance

    Published: 10/25/2020
17. Dana Herbert: A Talk with “The King of Cakes”

    Published: 9/22/2020
18. Caroline Schiff: Gage & Tollner’s Pastry Chef

    Published: 8/19/2020
19. Karim Bourgi: Creativity, Inspiration, Garnishes & More

    Published: 8/4/2020
20. Jenny McCoy: From Chicago’s Top Restaurants to Cookbooks & Canelés

    Published: 7/2/2020