Pastry Arts Podcast

A podcast by Pastry Arts Magazine

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74 Episodes

  1. Kriss Harvey: Life of an Award-Winning Chocolatier

    Published: 10/26/2019
  2. Marina Sousa: The Story of an Extraordinary Cake Designer

    Published: 10/8/2019
  3. Clarice Lam: International Model Turned Decorated Pastry Chef

    Published: 9/25/2019
  4. Jacquy Pfeiffer: A Discussion with a Pastry Icon

    Published: 9/11/2019
  5. Aggie Chin: From Litigation Clerk to Pastry Chef & James Beard Semifinalist

    Published: 8/19/2019
  6. Scott Green: From Pastry Shops to Team USA, Plating Tips & More!

    Published: 8/5/2019
  7. Daniel Skurnick: Executive Pastry Chef of Buddakan & Le CouCou in NYC

    Published: 7/15/2019
  8. Meg Galus: Moving Through the Ranks, Collecting Awards & Staying Humble

    Published: 7/1/2019
  9. Miro Uskokovic: The Rise to Executive Pastry Chef, His Evolution of Style & Thoughts on Sugar Alternatives

    Published: 6/15/2019
  10. Jen Yee: Switching Careers, Working Her Way Up & Loving Every Second

    Published: 5/31/2019
  11. Jason Licker: Career Highlights, Lessons Learned & His Book "Lickerland"

    Published: 5/12/2019
  12. Emily Luchetti: Her Career Highlights, Ingredient Usage, Pastry Trends & More

    Published: 4/26/2019
  13. Ron Ben-Israel: Pastry Genius & Cake Savant Discusses Career Evolution & Gives Professional Advice

    Published: 4/5/2019
  14. Intro to Pastry Arts Magazine Podcast & Host Tish Boyle

    Published: 4/1/2019

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Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.