Plant-Powered People Podcast

A podcast by Toni Okamoto and Michelle Cehn

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119 Episodes

  1. Plant-Based Pediatrician on Raising Vegan Children

    Published: 2/1/2022
  2. Liver Failure, Sobriety, & Vegan Healing

    Published: 1/22/2022
  3. Instant Pot 101

    Published: 1/15/2022
  4. Battling Heart Disease With a Plant-Based Diet With Guest Sherra Aguirre

    Published: 1/8/2022
  5. 100 Pound Weight Loss Journey to Conquering Disease

    Published: 1/1/2022
  6. Vegan Traveling Tips With World Traveller Lucas Spigel

    Published: 12/15/2021
  7. Vegan Gift Guide—Our Favorite Holiday Gifts

    Published: 12/1/2021
  8. Guide to Prepping for the Holidays for Plant-Powered People

    Published: 11/15/2021
  9. Mental Health

    Published: 11/1/2021
  10. You Can Always Come Back

    Published: 10/15/2021
  11. Season 4 is Here...Welcome Back!

    Published: 10/1/2021
  12. Ep. 46 - Answering Your Plant-Based Questions

    Published: 4/15/2021
  13. Ep. 45 - Intro to Gardening

    Published: 4/1/2021
  14. Ep. 44 - Why We're No Longer Vegetarian...

    Published: 3/15/2021
  15. Ep. 43 - Adoption—Is It A Good Choice for You?

    Published: 3/1/2021
  16. Ep. 42 - All About Vegan Cheese

    Published: 2/15/2021
  17. Ep. 41 - What It's Like to Hit Rock Bottom & Rebuild With A Foundation Of Compassion With Vegan Athlete Dom Thompson

    Published: 2/1/2021
  18. Ep. 40 - Debunking Health Myths

    Published: 1/15/2021
  19. Ep. 39 - 80-Year-Old Goes Vegan

    Published: 1/1/2021
  20. Ep. 38 - 10 Ways to Be More Eco-Friendly (Without Buying A Prius)

    Published: 12/15/2020

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Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you’ll hear from folks who’ve embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful) ways. Join hosts Michelle Cehn (founder of World of Vegan) and Toni Okamoto (founder of Plant Based on a Budget) every other week as they tackle challenges like being the only vegan in the family, what it’s like to be plant-based while working at a non-veg restaurant job, and more!