Plant-Powered People Podcast

A podcast by Toni Okamoto and Michelle Cehn

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119 Episodes

  1. Ep. 37 - Must-Have Kitchen Appliances for Plant-Based Cooking

    Published: 12/1/2020
  2. Ep. 36 - Meet The Parents (Special Holiday Episode)

    Published: 11/15/2020
  3. Ep. 35 - Behind The Scenes of The Friendly Vegan Cookbook

    Published: 11/1/2020
  4. Ep. 34 - Eating Vegan in Social Situations

    Published: 10/15/2020
  5. Ep. 33 - Season 3 is Here...Welcome Back!

    Published: 10/1/2020
  6. Ep. 32 - Things We've Been Loving Lately (Bonus Episode!)

    Published: 9/10/2020
  7. Ep. 31 - Anti-Vegan Goes Vegan

    Published: 4/15/2020
  8. Guided Meditation with Ari Nessel (10 Min)

    Published: 4/1/2020
  9. Ep. 30 - Mindfulness & Meditation

    Published: 4/1/2020
  10. Pandemic Pantry Prep—Plant Based Style!

    Published: 3/20/2020
  11. Ep.28 - Vegan in London

    Published: 3/15/2020
  12. Ep. 27 - Meal Prepping Tips to Save Time & Money

    Published: 3/1/2020
  13. Ep. 26 - Vegan Clothing & Fashion

    Published: 2/15/2020
  14. Ep. 25 - Charity Work & Giving Back

    Published: 2/1/2020
  15. Ep. 24 - Tips for Getting Healthy

    Published: 1/17/2020
  16. 150 Pound Weight Loss Journey to Health

    Published: 1/1/2020
  17. Ep. 22 - How to Conquer Holiday Convos

    Published: 12/15/2019
  18. Ep. 21 - Remembering B'Pa (the Brand-New Vegan)

    Published: 12/1/2019
  19. Ep. 20 - Vegan Home

    Published: 11/15/2019
  20. Ep. 19 - Non-vegan Family

    Published: 11/1/2019

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Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you’ll hear from folks who’ve embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful) ways. Join hosts Michelle Cehn (founder of World of Vegan) and Toni Okamoto (founder of Plant Based on a Budget) every other week as they tackle challenges like being the only vegan in the family, what it’s like to be plant-based while working at a non-veg restaurant job, and more!