Red to Green Food Sustainability 🥩🔬♻️

A podcast by Marina Schmidt

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94 Episodes

  1. 7.8. The Woman Behind Environmentalism 📖 Understanding the GMO debate - Seeds of Science Part II

    Published: 11/25/2023
  2. 7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? 🔮 Part II of Meals to Come

    Published: 11/25/2023
  3. (reupload) 7. Season Final - Book Summaries and Quiz

    Published: 7/26/2023
  4. 7.10. Three Archetypes of the Future of Food - The History of the Future of Food

    Published: 7/17/2023
  5. 7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers

    Published: 7/17/2023
  6. 7.7. GMO-Activists ✊ The Biggest Marketing Mistake - Seeds of Science

    Published: 6/21/2023
  7. 7.6. Understanding the most used Pesticide - More than Glyphosate 🌿

    Published: 6/7/2023
  8. 7.5. Lobbying Strategies in US vs. Europe - Food Politics part II

    Published: 5/31/2023
  9. 7.4. Food Politics - How the Food Industry Influences Nutrition and Health

    Published: 5/24/2023
  10. 7.4. Nanotechnology and Food Safety 💨 the good, the bad and the dusty 🔬

    Published: 5/17/2023
  11. 7.3. Understanding Carbon Emissions of Food - The Carbon Footprint of Everything

    Published: 5/10/2023
  12. 7.2. Blind Spots of Food Tech 🔍 Distribution and Responsibility - Part II of Stuffed and Starved

    Published: 5/3/2023
  13. 7.1. Stuffed and Starved 🍔 Understanding Inequality in our Food System

    Published: 4/26/2023
  14. 7. SEASON TRAILER - Books on the future of food 📕 Reviewing and discussing

    Published: 4/13/2023
  15. End of year regen ag season & upcoming conferences to meet up

    Published: 4/11/2023
  16. 6. SEASON FINAL - Summary & Quiz on Biotech in Food - Precision Fermentation, Biomass Fermentation, Molecular Farming and More

    Published: 3/8/2023
  17. 6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts, The Good Food Institute Europe

    Published: 2/22/2023
  18. 6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba

    Published: 2/15/2023
  19. 6.10. Scaling food biotechnology 📈 bioreactors, inputs and brains with GFI Lead Scientist Elliot Swartz

    Published: 2/8/2023
  20. 6.9. Mimiking Honey and Monoculture Honey Productions 🐝 Melibio CEO Darko Mandich

    Published: 2/1/2023

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The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.