Red to Green Food Sustainability 🥩🔬♻️

95 Episodes

1. 6.9. Mimiking Honey and Monoculture Honey Productions 🐝 Melibio CEO Darko Mandich

   Published: 2/1/2023
2. 6.8. Cacao-free chocolate 🍫 and cacao's issues with WNWN Co-Founder Ahrum Pak

   Published: 1/25/2023
3. 6.7. A Critical View on Biotech 🔍 Is This Healthy? Is This Safe? 🤔 With Larissa Zimberoff

   Published: 1/18/2023
4. 6.6. Molecular Farming - Growing Whey 🐮 in Plants 🌱 with Miruku CEO Amos Palfreyman

   Published: 1/11/2023
5. 6.5. Bioactive Proteins and Cell-based Milk with TurtleTree CSO Aletta Schnitzler

   Published: 12/21/2022
6. 6.4. Traditional Fermentation 🍷 Yogurt, Kimchi and Wine with Empirical Spirits Co-Founder Lars Williams

   Published: 12/14/2022
7. 6.3. Gas Fermentation 🏭 Proteins From CO2, Hydrogen and Salt - with Arkeon Co-Founder Gregor Tegel

   Published: 12/7/2022
8. 6.2. Three Types of Biomass Fermentation 🍄 with Nature's Fynd CSO Debbie Yaver

   Published: 11/30/2022
9. 6. SEASON - BIOTECH IN FOOD - An Introduction with Irina Gerry from Change Foods

   Published: 11/23/2022
10. 5. SEASON FINAL FOOD HISTORY ☢️ The Pink Slime Scandal - Ammonia in Ground Beef 🥩

    Published: 9/7/2022
11. 5.11. How China Became the 2nd Largest Dairy Nation 🧀 A Lactose Intolerant Society Meets Political Influence

    Published: 8/24/2022
12. 5.10. Lessons from the New Coke - How Coca Cola Flopped in a Race to Better Taste

    Published: 8/17/2022
13. 5.9. Bubble Tea Boom, Bust and Rise - How Faulty Science Destroyed an Industry 💣

    Published: 8/10/2022
14. 5.8. How microwaves and freezers changed food culture forever 🥡 Food history for the future of food.

    Published: 8/3/2022
15. 5.7. The Global Supply of Bananas 🍌 is Threatened - Again. Monocultures and Pesticide Resistance

    Published: 7/27/2022
16. (reupload) 3.12. Season 3 final: Toxic Positivity ☣️ why benefits are not enough - lessons from the fossil fuel industry 🛢️ on personal climate action with Prof. Kimberly Nicholas, Dr Gulbanu Kaptan

    Published: 7/22/2022
17. 5.6. Food forever - how tin cans revolutionised the food industry 🥫 - food history for the future of food

    Published: 7/20/2022
18. 5.5. Why Italians feared 🍅 tomatoes and how Heinz and 🍕 Margherita changed that - history for the future of food

    Published: 7/13/2022
19. 5.4. Pink Margarine and the Butter Lobby 🧈

    Published: 7/6/2022
20. 5.3. A poor man's meal: 🦞 lobster. How a sea insect made it from cat food to president's dinner plate. Food history for the future of food.

    Published: 6/29/2022