Red to Green Food Sustainability 🥩🔬♻️

95 Episodes

1. 5.2. From hands to forks🍴 how we changed our eating habits forever - food history for the future of food

   Published: 6/22/2022
2. 5. SEASON - FOOD HISTORY - How Potatoes 🥔 Saved (and Killed) Millions 🍟

   Published: 6/15/2022
3. Let's meet at the Foodhack Summit / open position: LinkedIn social media freelancer / upcoming seasons on food history & synthetic biology

   Published: 5/9/2022
4. 4. SEASON FINAL - FOOD WASTE - The Farmers 🚜 Perspective

   Published: 2/9/2022
5. 4.10. Corporate Accountability for Food Waste - a Lawyers Perspective 🕵️

   Published: 1/26/2022
6. 4.9. The Chef's Perspective 🧑‍🍳 Regional, Circular and Zero Waste Cooking

   Published: 1/18/2022
7. 4.8. Food Rescue - an Activists View on Retailer Waste🚨 with Matt Homewood

   Published: 1/11/2022
8. 4.7. The Psychology of Food Waste 🧠 with OLIO Co-Founder and CEO Tessa Clarke

   Published: 12/29/2021
9. 4.7. Restaurant waste: you can't manage what you can't measure. Why some restaurants waste more, psychological nudges and how AI can help solve the problem with Winnow CEO Marc Zornes

   Published: 12/22/2021
10. 4.6. Dynamic Pricing 💸 with Wasteless Co-Founder and CEO Oded Omar

    Published: 12/15/2021
11. 4.5. Food Waste in Rich vs. Developing Countries & Wholesalers vs. Retailers 🛒

    Published: 12/8/2021
12. 4.4. Apeel - an Invisible Layer that Keeps Produce Fresh 🥑

    Published: 12/7/2021
13. 4.4. An invisible coating keeping produce fresh - Apeel & learnings on the supply chain

    Published: 12/1/2021
14. 4.3. AI to Predict Consumer Demand 🥦 Retailers Behind the Scenes with Afresh Co-Founder Matt Schwartz

    Published: 11/24/2021
15. 4.2. From Farm 🌾 Directly to Fork🍴 a Direct to Consumer Model in China

    Published: 11/17/2021
16. 4. SEASON- FOOD WASTE 🥗 An Introduction on Impact, Causes and Solutions

    Published: 11/10/2021
17. 3. SEASON FINAL - CONSUMER ACCEPTANCE - Industry Lobbying and Communicating the Hard Thingss ⚡ about animal agriculture with Irina Gerry CMO of Change Foods

    Published: 10/25/2021
18. SE3 Final & Summary: Promoting Alt Proteins - Branding - Science Communication - Industry Lobbyism - Legislation - Features & Benefits

    Published: 7/21/2021
19. 3.8. Understanding is Not Enough 🔍 Power dynamics, Patents and Big Questions

    Published: 6/23/2021
20. 3.7. Open-Access Research, Including Farmers and Cell-Based Censorship in the US with GFI Scott Weathers

    Published: 6/16/2021