Red to Green Food Sustainability πŸ₯©πŸ”¬β™»οΈ

A podcast by Marina Schmidt

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94 Episodes

  1. 5. SEASON - FOOD HISTORY - How Potatoes πŸ₯” Saved (and Killed) Millions 🍟

    Published: 6/15/2022
  2. Let's meet at the Foodhack Summit / open position: LinkedIn social media freelancer / upcoming seasons on food history & synthetic biology

    Published: 5/9/2022
  3. 4. SEASON FINAL - FOOD WASTE - The Farmers 🚜 Perspective

    Published: 2/9/2022
  4. 4.10. Corporate Accountability for Food Waste - a Lawyers Perspective πŸ•΅οΈ

    Published: 1/26/2022
  5. 4.9. The Chef's Perspective πŸ§‘β€πŸ³ Regional, Circular and Zero Waste Cooking

    Published: 1/18/2022
  6. 4.8. Food Rescue - an Activists View on Retailer Waste🚨 with Matt Homewood

    Published: 1/11/2022
  7. 4.7. The Psychology of Food Waste 🧠 with OLIO Co-Founder and CEO Tessa Clarke

    Published: 12/29/2021
  8. 4.7. Restaurant waste: you can't manage what you can't measure. Why some restaurants waste more, psychological nudges and how AI can help solve the problem with Winnow CEO Marc Zornes

    Published: 12/22/2021
  9. 4.6. Dynamic Pricing πŸ’Έ with Wasteless Co-Founder and CEO Oded Omar

    Published: 12/15/2021
  10. 4.5. Food Waste in Rich vs. Developing Countries & Wholesalers vs. Retailers πŸ›’

    Published: 12/8/2021
  11. 4.4. Apeel - an Invisible Layer that Keeps Produce Fresh πŸ₯‘

    Published: 12/7/2021
  12. 4.4. An invisible coating keeping produce fresh - Apeel & learnings on the supply chain

    Published: 12/1/2021
  13. 4.3. AI to Predict Consumer Demand πŸ₯¦ Retailers Behind the Scenes with Afresh Co-Founder Matt Schwartz

    Published: 11/24/2021
  14. 4.2. From Farm 🌾 Directly to Fork🍴 a Direct to Consumer Model in China

    Published: 11/17/2021
  15. 4. SEASON- FOOD WASTE πŸ₯— An Introduction on Impact, Causes and Solutions

    Published: 11/10/2021
  16. 3. SEASON FINAL - CONSUMER ACCEPTANCE - Industry Lobbying and Communicating the Hard Thingss ⚑ about animal agriculture with Irina Gerry CMO of Change Foods

    Published: 10/25/2021
  17. SE3 Final & Summary: Promoting Alt Proteins - Branding - Science Communication - Industry Lobbyism - Legislation - Features & Benefits

    Published: 7/21/2021
  18. 3.8. Understanding is Not Enough πŸ” Power dynamics, Patents and Big Questions

    Published: 6/23/2021
  19. 3.7. Open-Access Research, Including Farmers and Cell-Based Censorship in the US with GFI Scott Weathers

    Published: 6/16/2021
  20. 3.6. Policies Against Milk Alternatives? ❌ EU Amendment 171 - History, Impact and Lessons

    Published: 6/9/2021

3 / 5

The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.