Red to Green Food Sustainability ๐Ÿฅฉ๐Ÿ”ฌโ™ป๏ธ

A podcast by Marina Schmidt

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94 Episodes

  1. 3.5. Cultured Dairy and Fish vs. Cultured Meat ๐Ÿงซ Perception, Production and Promotion with FORMO and Bluenalu

    Published: 5/26/2021
  2. 3.4. Branding Cultured Products ๐Ÿ– the Naturalness Trap with Nicky Quinn from Aleph Farms

    Published: 5/19/2021
  3. 3.3. Addressing Skeptics and Fake News ๐Ÿ‘ฝ with Conspiracy Researcher Dr. Daniel Jolley

    Published: 5/12/2021
  4. 3.2. ๐Ÿฆ„ Startup vs. Corporate ๐Ÿ›๏ธ Stop Bashing Animal Agriculture with Jack A Bobo

    Published: 5/5/2021
  5. 3.3. Research findings on consumer's attitudes towards cultured meat with Chris Bryant

    Published: 4/28/2021
  6. 3. SEASON - CONSUMER ACCEPTANCE OF ALT PROTEINS - An Intro with Isha Datar from New Harvest

    Published: 4/21/2021
  7. ๐ŸŽ Bonus Resource: 200 Impact Areas ๐Ÿ’ฅ A Purpose Guide for Your Career

    Published: 4/14/2021
  8. 2. SEASON FINAL - PACKAGING - Consumer VS. Corporate Responsibility ๐Ÿšจ is plastic recycling greenwashing?

    Published: 2/10/2021
  9. 2.10. Plant-Based Plastics Part II ๐Ÿ”ฎ Why we Need to Switch with Prof. Ramani Nayaran from Michigan State University

    Published: 2/3/2021
  10. 2.10. Plant-based Plastic ๐Ÿฌ PLA and Industrial Composting with Dr. Ramani Nayaran - Part 1

    Published: 1/27/2021
  11. 2.9. Ocean plastic: How the World Economic Forum works with governments, corporates & innovators to tackle plastic waste with Kristin Hughes Executive Director Global Plastic Action Partnership

    Published: 1/20/2021
  12. 2.6. Styrofoam Made From Mycelium ๐Ÿ„ Renewable Home Compostable Packagiong - with Paul Gilligan from Magical Mushroom Co

    Published: 1/12/2021
  13. 2.7. Plastic Bank: Giving plastic waste a worth - how recycling can address poverty with CEO David Katz

    Published: 1/6/2021
  14. 2.5. Large Scale Reuse ๐Ÿพ Lessons from the German Reuse System and Circular Retail

    Published: 12/16/2020
  15. 2.4. Algae-Based Edible Packaging ๐ŸŒŠ A Home Compostable Solution with Notpla

    Published: 12/8/2020
  16. 2.3. 100% Made From Waste: Compostable Service Ware ๐Ÿฝ๏ธ Using Sugarcane Residue with Ved Krishna from Yash Pakka

    Published: 12/2/2020
  17. 2.2. Greenwashing ๐Ÿ‘ฎ Lifecycle Assessments & what Tetra Pak Doesnโ€™t Want You to Know ๐Ÿคซ with Paul Foulkes-Arellano

    Published: 11/25/2020
  18. 2. SEASON - PACKAGING - Biodegradable, Compostable or Recyclable? ๐Ÿ˜ถโ€๐ŸŒซ๏ธ โ™ป๏ธ with Material Value Author Julia Goldstein

    Published: 11/18/2020
  19. SE2: Plastic Alternatives & Sustainable Food Packaging ๐Ÿ“ฆ | Plastic Toxicity | Recycling Greenwashing | Marina Schmidt & Nick Johnson

    Published: 11/11/2020
  20. 1. SEASON FINAL - CELLULAR AGRICULTURE ๐Ÿ”ฎ Additional Resources ๐ŸŽ

    Published: 8/4/2020

4 / 5

The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.