Restaurant Influencers

193 Episodes

1. 200,000 Restaurants, 1 Million Menus: PepsiCo is Fueling Digital Growth of Restaurants

   Published: 9/9/2025
2. Meet the Entrepreneur Turning One of New York’s Most Iconic Slices Into The Next Top Pizza Brand

   Published: 9/2/2025
3. He Went from Tech CEO to Dishwasher — Now He’s Behind 320 Restaurants and $750 Million in Assets

   Published: 8/26/2025
4. He Posted a Sushi Burger. Got 50 Million Views on Instagram. And Built an Empire.

   Published: 8/19/2025
5. Super Bowl MVP Von Miller Built a Country Club for Chickens In Texas

   Published: 8/12/2025
6. This Restaurant CEO Created His Own National Pita Holiday (and Turned It Into a Business Strategy)

   Published: 8/5/2025
7. Chef Barry Did 26 Lobster Flambés in 1 Night. That’s the Commitment That Turned Guests Into Regulars.

   Published: 7/29/2025
8. How a Storytelling Ph.D. and a Steakhouse Veteran Built a Hospitality Powerhouse in Las Vegas

   Published: 7/22/2025
9. This Restaurant Tech Cost Him a Client — Then Changed Everything

   Published: 7/15/2025
10. Jon Taffer Teamed Up With This Hot Franchise Company To Build Something Bigger Than Restaurants

    Published: 7/8/2025
11. How US Foods Turned Their Massive Fleet of Trucks into Rolling Billboards for Success

    Published: 7/1/2025
12. Bill Gates Told These Authors AI Is More Important Than The PC. ‘This Time, The Computer Understands Us.’

    Published: 6/24/2025
13. A Man Smashed This Baker’s Window. A Video Of The Attack Has 11.2 Million Views And Counting.

    Published: 6/17/2025
14. Giada De Laurentiis Is Taking Her Star Power to Amazon—and Building Something Bigger Than TV

    Published: 6/10/2025
15. They Just Wanted To Sell Better Food. Now Sweetgreen is Trading on the NYSE and Booking Music Stars

    Published: 6/3/2025
16. Fans Are Tattooing This Pizza Brand’s Logo On Their Skin for a Year of Free Slices

    Published: 5/27/2025
17. This Chef Lost a Restaurant the Week Michelin Called — But Made a Name with Miami’s Most Addictive Tacos

    Published: 5/20/2025
18. What It’s Like Putting on a Restaurant Show That’s Bigger Than 12 Football Fields

    Published: 5/13/2025
19. How a Spot on the Montel Williams Show Sparked a Restaurant Power Brand for Chef Adrianne Calvo

    Published: 5/6/2025
20. A Loyal Customer Asked Him to Cater One Event — Now He Runs a Well-Known Catering Brand

    Published: 4/29/2025