192 Episodes

  1. Restaurant Coach Chip Klose on How To Mastermind a Profitable Business

    Published: 10/3/2023

  2. Devin Eichler of Crafty Cow on Building a Personal Brand for Business

    Published: 9/26/2023

  3. Restaurant365 CEO Tony Smith on Data-Driven Decision Making

    Published: 9/19/2023

  4. Sara Finnegan of Edley’s Restaurant Group on How to Grow and Retain Your Soul

    Published: 9/12/2023

  5. Zack Oates of Ovation on Building Business Connections through Digital Storytelling

    Published: 9/5/2023

  6. Gregg Majewski of Craveworthy Brands on the Power of Being Number Two

    Published: 8/29/2023

  7. Elizabeth Chambers of BIRD Bakery on How to Expand in Business with Authenticity

    Published: 8/22/2023

  8. Jon Taffer of Bar Rescue on Succeeding in the Reaction Business

    Published: 8/15/2023

  9. Condado Tacos CMO Sara Kear on Creating a Strategic Digital Footprint

    Published: 8/8/2023

  10. Borekas Founder Uzi Wizman on Creating a Global Restaurant Experience from Social Media

    Published: 8/1/2023

  11. Dirty Dough Founder Bennett Maxwell on Mental Fitness and Podcasting with Purpose

    Published: 7/25/2023

  12. Pepper Lunch Team on Seizing Unique Opportunities for Global Growth

    Published: 7/18/2023

  13. Lawrence Longo of Off the Menu on the Secret to Business Partnerships

    Published: 7/11/2023

  14. Joy Zarembka of Busboys and Poets on Inviting Customers to Take a Deliberate Pause

    Published: 7/5/2023

  15. Steve Chang of Copa Vida on Building Organic Community in Coffee Shops

    Published: 6/27/2023

  16. Shootz Restaurant CEO Harold Walters on Connecting with a Large, Organic Audience

    Published: 6/20/2023

  17. Honeygrow Founder Justin Rosenberg on Making Customers Happy with Kick Ass Service

    Published: 6/13/2023

  18. Sam Fonseca of Roll-Em-Up Taquitos on Simplicity for Successful Restaurants

    Published: 6/6/2023

  19. Andy Hooper of Hart House on Pioneering a Plant-Based Revolution

    Published: 5/30/2023

  20. Charles Bililies of Souvla on Creating a Fast-Fine Greek Restaurant

    Published: 5/23/2023

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Are you SICK and TIRED of scrolling through your social media feeds and not seeing your business anywhere? On the new Restaurant Influencers podcast, top leaders in the restaurant and hospitality industries share their secrets to Smartphone Storytelling and showing up where your customers are spending time online. The weekly digital series is hosted by Cali BBQ Media Founder Shawn P. Walchef and presented by Entrepreneur Media, Yelp, and the Restaurant Point of Sale company Toast.