Restaurant Influencers

192 Episodes

1. Guga of GUGA FOODS on Breaking the Rules of BBQ and Social Media

   Published: 5/16/2023
2. Mr. Bake Kareem Queeman on Telling Your Product Story

   Published: 5/9/2023
3. Steele Smiley of Steele Brands on Moving from Fitness to Restaurants

   Published: 5/2/2023
4. Shawn Walchef of Cali BBQ Media talks Toast and Digital Hospitality

   Published: 4/25/2023
5. Josh Halpern of Shaq’s BIG CHICKEN on Big Fun and Big Ideas

   Published: 4/18/2023
6. Jeff Fenster of Everbowl on How To Start a Media Company

   Published: 4/11/2023
7. Ford Fry of Rocket Farm Restaurants on Connecting With Customers

   Published: 4/4/2023
8. Chris Do of The Futur on the 1 Billion Mission

   Published: 3/28/2023
9. André Moraes of PepsiCo Foodservice Digital Lab on Helping Restaurants Be Future-Proof

   Published: 3/21/2023
10. Téa Ivanovic of Immigrant Food on the Cause Casual Restaurant Mission

    Published: 3/14/2023
11. Jamie & Kayla Giovinazzo of EAT CLEAN BRO on Creating a Meal Prep Business

    Published: 3/7/2023
12. Ari Weinzweig of Zingerman’s on Visioning with Love and Humility

    Published: 2/28/2023
13. Charlie Eblen of Single Tree BBQ on Becoming the “Nike of BBQ”

    Published: 2/21/2023
14. Meredith Sandland of Empower Delivery on the Steps to Digital Maturity

    Published: 2/14/2023
15. Kim Malek of Salt & Straw on Modernizing the Ice Cream Industry

    Published: 2/7/2023
16. Rob Dyrdek on Designing a Desirable Life

    Published: 1/31/2023
17. CookUnity CEO Mateo Marietti on Connecting Chef to Consumer

    Published: 1/24/2023
18. David ‘Rev’ Ciancio on How To Master Modern Restaurant Marketing

    Published: 1/16/2023
19. Ryan Peters of Peters Pasta on Making Content Creation into a Business

    Published: 1/10/2023
20. Chef Joe Isidori of Arthur & Sons NY Italian on Finding Your Authentic Voice

    Published: 1/3/2023