Restaurant Punk

184 Episodes

1. Pro or Faux: What Differentiates a Chef from a Cook

   Published: 6/9/2023
2. Restaurant Storytellers: Lies, Excuses, and Ridiculous Reasons for Being Late

   Published: 6/6/2023
3. Kitchen Culture: Sex, Jokes, and Inappropriate Comments

   Published: 6/1/2023
4. The Location for Less: No Money, No Problems

   Published: 5/31/2023
5. The Smoke Show: Cigarette Breaks & Smelly Servers

   Published: 5/26/2023
6. Appetite for Eating Out: More Apps or Mostly Mains?

   Published: 5/24/2023
7. Customer Relations: Shaking Babies and Kissing Hands

   Published: 5/19/2023
8. Reservation Roulette: The Game of Getting (and Keeping) a Table

   Published: 5/17/2023
9. House Rules: Who Runs The Restaurant

   Published: 5/11/2023
10. March Showers, April Flowers: Opening Petunia BYOB

    Published: 5/10/2023
11. Family Matters: Hiring Relatives and Friends

    Published: 5/5/2023
12. Quantity vs. Quality: What Makes A Customer A "Regular"

    Published: 5/2/2023
13. Closing Time: You Don't Have To Go Home But You Can't Eat Here

    Published: 4/27/2023
14. Multiple Personalities: The Evolution of Restaurant Industry Attitudes

    Published: 4/25/2023
15. Get Real: No One Cares About Your "Real" Job

    Published: 4/21/2023
16. Eye F**ked By Table Four: Getting Hit On By Guests

    Published: 4/18/2023
17. Hairy Situations: Finding Someone's Lock in Your Lunch

    Published: 4/11/2023
18. Lessons Learned: You Think You Know, But You Have No Idea

    Published: 4/11/2023
19. Work-Life Balance: Being an Entrepreneur and a Parent

    Published: 4/6/2023
20. Freebies: Friends, Family, and Regulars

    Published: 4/4/2023