Restaurant Punk

184 Episodes

1. Boss or B*tch: How Gender Impacts Leadership

   Published: 3/31/2023
2. Setting Boundaries: Shift Drinks and Staff Friendships

   Published: 3/28/2023
3. Customer Creations: Substitutions and Special Orders

   Published: 3/24/2023
4. For Richer or Poorer: Marriages and Money

   Published: 3/21/2023
5. Relationships in Restaurants: Marrying the Manager

   Published: 3/16/2023
6. Bean Counters: Unreasonable Customers & Cheapskates

   Published: 3/14/2023
7. Can You Not: Using Canned Food in Restaurants

   Published: 3/10/2023
8. Love In This Club: Relationships in the Restaurant

   Published: 3/7/2023
9. Restaurant Principles: Peter, Pareto, and Karapanagiotis

   Published: 3/2/2023
10. Kitchen Smoke Clouds: It’s Always 420 Somewhere

    Published: 2/28/2023
11. Calling All Employees: Cellphones in the Workplace

    Published: 2/23/2023
12. How To Hire: Language Barriers, Dress Codes, and Setting Standards

    Published: 2/20/2023
13. Dash & Dine: Eating Out Internationally

    Published: 2/16/2023
14. Make or Break Team Members: Hosts and Bussers

    Published: 2/14/2023
15. Ride or Die Restaurant Owners: The Dirty Work of Washing Dishes

    Published: 2/9/2023
16. Hello, Goodbye: How To Greet Restaurant Guests

    Published: 2/7/2023
17. Battle of the Sexes: Who Runs the Restaurant?

    Published: 2/2/2023
18. Managers: Good, Bad, or Necessary Evil

    Published: 1/31/2023
19. The Sh*t Show: The Business of Bathrooms

    Published: 1/26/2023
20. The Pros and Costs of Splitting Checks

    Published: 1/24/2023