166 Episodes

  1. #163 Barbara Merll, Gastgeberin SKYKITCHEN Berlin

    Published: 4/21/2025
  2. #162 Dominik Wachter, Wachter Foodbar in Prien

    Published: 4/6/2025
  3. #161 Elias Heintz, Bonvivant Cocktail Bistro

    Published: 3/23/2025
  4. #160 Benjamin Gallein, VOTUM in Hannover

    Published: 3/10/2025
  5. #159 Sascha Kurgan, SKYKITCHEN in Berlin

    Published: 2/23/2025
  6. #158 Daniel Schimkowitsch, L.A. Jordan

    Published: 2/8/2025
  7. #157 Marie-Anne Wild, Restaurant Tim Raue, Berlin

    Published: 1/27/2025
  8. #156 Teoman Mezda, Chef Sommelier Bareiss

    Published: 1/9/2025
  9. #155 Sebastain Frank, Horváth

    Published: 12/26/2024
  10. #154 Frédéric Morel, Cœur d'Artichaut

    Published: 12/15/2024
  11. #153 Stefan Leitner, Pâtissier im Bareiss

    Published: 12/1/2024
  12. #152 Timo Fritsche, Mural Farmhouse München

    Published: 11/17/2024
  13. #151 Tim Raue, Restaurant Tim Raue in Berlin

    Published: 11/3/2024
  14. #150 Marco Franzelin, Chef-Sommelier im Sonnora

    Published: 10/17/2024
  15. #149 Franz-Josef Unterlechner, Schwarzreiter

    Published: 10/15/2024
  16. #148 Tony Hohlfeld, JANTE

    Published: 9/29/2024
  17. #147 Maximilian Huber, Mural Farmhouse

    Published: 9/15/2024
  18. #146 Sven Wassmer. Memories

    Published: 8/31/2024
  19. #145 Daniel Gottschlich, Ox&Klee

    Published: 8/19/2024
  20. #144 Thomas Brandt, Restaurantleiter im Bareiss

    Published: 8/4/2024

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Interviews mit Sterneköchen und Sterneköchinnen

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