166 Episodes

  1. #103 Max Natmessnig, Küchenchef im Alois in München

    Published: 1/12/2023
  2. #102 Peter Hagen-Wiest, Küchenchef des Zwei-Sterne-Restaurants ammolite - the Lighthouse Restaurant

    Published: 12/29/2022
  3. #101 Fabrice Kieffer, Patron und Gastgeber im Les Deux in München

    Published: 12/15/2022
  4. #100 Christoph Rainer, Küchenchef des Zwei-Sterne-Restaurants Luce d'Oro im Elmau

    Published: 12/1/2022
  5. #99 Silio del Fabro, Küchenchef des Zwei-Sterne-Restaurants Esplanade in Saarbrücken

    Published: 11/17/2022
  6. #98 Nicolas Spanier, Wine Director des Tantris, München

    Published: 11/3/2022
  7. #97 Marco Müller, Küchenchef des Drei-Sterne-Restaurants Rutz

    Published: 10/20/2022
  8. #96 Michel Buder, Restaurantleiter im Lakeside in Hamburg

    Published: 10/6/2022
  9. #95 Marie Mang. Muya Sweets

    Published: 9/22/2022
  10. #94 Andreas Rieger, Michelberger Hotel Berlin

    Published: 9/8/2022
  11. #93 Magdalena Brandstätter und Clemens Rambichler, Waldhotel Sonnora in Dreis

    Published: 8/25/2022
  12. #92 Nina Mann, Sommelière im Victor's Fine Dining by Christian Bau

    Published: 8/18/2022
  13. #91 Drei-Sterne-Köchin Elena Arzak, Restaurant Arzak in San Sebastian

    Published: 8/11/2022
  14. #90 Sterneköche Nathalie Leblond und Gregor Goncharov, Les Deux in München

    Published: 8/4/2022
  15. #89 Julian Stowasser, Sternekoch im Lakeside in Hamburg

    Published: 7/28/2022
  16. #88 Mona Röthig, Serviceleiterin Tantris Maison Culinaire

    Published: 7/21/2022
  17. #87 Philipp Heid, Restaurant Prisma in Vitznau

    Published: 7/14/2022
  18. #86 Sophie Lehmann und Thomas Imbusch

    Published: 7/7/2022
  19. #85 Patrick Mahler, Restaurant focus ATELIER Vitznau

    Published: 6/30/2022
  20. #84 Anna Schilling, Sommelière im einsunternull

    Published: 6/23/2022

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Interviews mit Sterneköchen und Sterneköchinnen

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