RESTAURANT STRATEGY
A podcast by Chip Klose
329 Episodes
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How to Market in Reverse (ENCORE)
Published: 1/18/2024 -
The Power of Reputation Management with Marqii Founder, Avi Goren
Published: 1/15/2024 -
The 5 Best Ways to Control COGS
Published: 1/11/2024 -
Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail
Published: 1/8/2024 -
The Only Thing That Matters
Published: 1/4/2024 -
Talking Customer Centricity with Wharton Professor, Peter Fader (ENCORE)
Published: 1/1/2024 -
BONUS: The Year of IDEAS
Published: 1/1/2024 -
Setting Goals and Getting Organized for 2024 (ENCORE)
Published: 12/28/2023 -
Jonathan Morse, Founder and CEO of Tripleseat
Published: 12/25/2023 -
Celebrating 300 Episodes of the Restaurant Strategy Podcast
Published: 12/21/2023 -
How to Make Kids Feel More Included (an interview with my son!)
Published: 12/18/2023 -
Could Your Restaurant Survive Without You?
Published: 12/14/2023 -
Talking Restaurant AI and Tech Solutions with Popmenu Co-Founders, Brendan Sweeney and Tony Roy
Published: 12/11/2023 -
A Proven Strategy to Sell $100K in Gift Cards
Published: 12/7/2023 -
Talking Hyper Growth with Pepper Lunch Superstar, Troy Hooper
Published: 12/4/2023 -
Strategies for Growing Catering and Private Dining (ENCORE)
Published: 11/30/2023 -
Restaurant Marketing Roundtable (Marketing Summit Preview)
Published: 11/27/2023 -
Three Ways to Build Deeper Relationships with Your Guests (to Drive More Revenue)
Published: 11/23/2023 -
Understanding the Impact of Marketing Research (ENCORE)
Published: 11/20/2023 -
Increase Profits with Second Beverage Sales
Published: 11/16/2023
The Restaurant Strategy podcast is dedicated to helping chefs, owners, and operators build more profitable restaurants. Mondays feature an industry interview, while the Thursday episodes are a monologue-style format with host, Chip Klose. What would your life look like if your restaurant could deliver consistent, predictable profits?