759 Episodes

  1. 559. Waffles

    Published: 1/5/2024
  2. 558. Not Sanitizing a Food Thermometer

    Published: 1/3/2024
  3. 557. Robin in the Supermarket

    Published: 1/1/2024
  4. 556. Storing Celery and Carrots in Water in the Refrigerator

    Published: 12/29/2023
  5. 555. Reusing a Prosciutto Plastic Bag

    Published: 12/27/2023
  6. 554. Eating Lung

    Published: 12/25/2023
  7. 553. Garlic From China

    Published: 12/22/2023
  8. 552. Tuna From a Can Freshly Dented at Home

    Published: 12/20/2023
  9. 551. Jungle Juice in a Tub

    Published: 12/18/2023
  10. 550. Water for Cooking Held in the Danger Zone

    Published: 12/15/2023
  11. 549. Putting a Turkey on Your Head

    Published: 12/13/2023
  12. 548. Cleaning the Toilet Brushes in the Dishwasher Top Rack

    Published: 12/11/2023
  13. 547. Overheated Canned and Jarred Foods

    Published: 12/8/2023
  14. 546. Canned Food From a Fire

    Published: 12/6/2023
  15. 545. Steak House Pub Cheese in a Shared Crock

    Published: 12/4/2023
  16. 544. Toddler Getting Into Kitchen Trash

    Published: 12/1/2023
  17. 543. Eating Table Syrup From IHOP Containing Food Hidden by College Students

    Published: 11/29/2023
  18. 542. Hissing Foaming Canned Blueberries

    Published: 11/27/2023
  19. 541. Unlicensed San Francisco Street Vendors

    Published: 11/24/2023
  20. 540. Cold Water Turkey Thawing

    Published: 11/22/2023

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.