Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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559. Waffles
Published: 1/5/2024 -
558. Not Sanitizing a Food Thermometer
Published: 1/3/2024 -
557. Robin in the Supermarket
Published: 1/1/2024 -
556. Storing Celery and Carrots in Water in the Refrigerator
Published: 12/29/2023 -
555. Reusing a Prosciutto Plastic Bag
Published: 12/27/2023 -
554. Eating Lung
Published: 12/25/2023 -
553. Garlic From China
Published: 12/22/2023 -
552. Tuna From a Can Freshly Dented at Home
Published: 12/20/2023 -
551. Jungle Juice in a Tub
Published: 12/18/2023 -
550. Water for Cooking Held in the Danger Zone
Published: 12/15/2023 -
549. Putting a Turkey on Your Head
Published: 12/13/2023 -
548. Cleaning the Toilet Brushes in the Dishwasher Top Rack
Published: 12/11/2023 -
547. Overheated Canned and Jarred Foods
Published: 12/8/2023 -
546. Canned Food From a Fire
Published: 12/6/2023 -
545. Steak House Pub Cheese in a Shared Crock
Published: 12/4/2023 -
544. Toddler Getting Into Kitchen Trash
Published: 12/1/2023 -
543. Eating Table Syrup From IHOP Containing Food Hidden by College Students
Published: 11/29/2023 -
542. Hissing Foaming Canned Blueberries
Published: 11/27/2023 -
541. Unlicensed San Francisco Street Vendors
Published: 11/24/2023 -
540. Cold Water Turkey Thawing
Published: 11/22/2023
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.