Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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539. Using Tattler Reusable Plastic Canning Lids
Published: 11/20/2023 -
538. Bacteria in Fast-Food Soda Fountains
Published: 11/17/2023 -
537. Shopping in the Produce Section of a Store Where Someone Has Brought Their Pet Turtle
Published: 11/15/2023 -
536. Tajarin Dalla Forma
Published: 11/13/2023 -
535. Adults Eating at Picnic Tables With a Little Bit of Dried Bird Poop
Published: 11/10/2023 -
534. Getting Your Food Safety Advice From (Our) Podcasts
Published: 11/8/2023 -
533. Using the Kitchen Sink to Wash Your Bathroom Hands
Published: 11/6/2023 -
532. Eating Raman Noodles Straight From the Package
Published: 11/3/2023 -
531. Hot Dog Bun Printed With the Expiration Date
Published: 11/1/2023 -
530. Foodservice Red Bucket
Published: 10/30/2023 -
529. Ben's Random Biker Mushroom Advice
Published: 10/27/2023 -
528. Richard's One Time, Eight Cat Focaccia
Published: 10/25/2023 -
527. Hawaiian Chili Pepper Water
Published: 10/23/2023 -
526. Ginger Shots Made With Raw Unpeeled Ginger
Published: 10/20/2023 -
525. Eating Meat From a Moldy Bun
Published: 10/18/2023 -
524. Keeping Your Toothbrush Less Than 6 Feet From Your Toilet
Published: 10/16/2023 -
523. Uniforms Pants With Pockets
Published: 10/13/2023 -
522. Paw Print Sugar Cookies Made With an Actual Dog Paw
Published: 10/11/2023 -
521. Unwashed Bananas
Published: 10/9/2023 -
520. Refilling Sodastream Canisters in a BSL2 Lab Using German Hardware
Published: 10/6/2023
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.