759 Episodes

  1. 539. Using Tattler Reusable Plastic Canning Lids

    Published: 11/20/2023
  2. 538. Bacteria in Fast-Food Soda Fountains

    Published: 11/17/2023
  3. 537. Shopping in the Produce Section of a Store Where Someone Has Brought Their Pet Turtle

    Published: 11/15/2023
  4. 536. Tajarin Dalla Forma

    Published: 11/13/2023
  5. 535. Adults Eating at Picnic Tables With a Little Bit of Dried Bird Poop

    Published: 11/10/2023
  6. 534. Getting Your Food Safety Advice From (Our) Podcasts

    Published: 11/8/2023
  7. 533. Using the Kitchen Sink to Wash Your Bathroom Hands

    Published: 11/6/2023
  8. 532. Eating Raman Noodles Straight From the Package

    Published: 11/3/2023
  9. 531. Hot Dog Bun Printed With the Expiration Date

    Published: 11/1/2023
  10. 530. Foodservice Red Bucket

    Published: 10/30/2023
  11. 529. Ben's Random Biker Mushroom Advice

    Published: 10/27/2023
  12. 528. Richard's One Time, Eight Cat Focaccia

    Published: 10/25/2023
  13. 527. Hawaiian Chili Pepper Water

    Published: 10/23/2023
  14. 526. Ginger Shots Made With Raw Unpeeled Ginger

    Published: 10/20/2023
  15. 525. Eating Meat From a Moldy Bun

    Published: 10/18/2023
  16. 524. Keeping Your Toothbrush Less Than 6 Feet From Your Toilet

    Published: 10/16/2023
  17. 523. Uniforms Pants With Pockets

    Published: 10/13/2023
  18. 522. Paw Print Sugar Cookies Made With an Actual Dog Paw

    Published: 10/11/2023
  19. 521. Unwashed Bananas

    Published: 10/9/2023
  20. 520. Refilling Sodastream Canisters in a BSL2 Lab Using German Hardware

    Published: 10/6/2023

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.