Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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399. Eating Decorative Kale
Published: 12/28/2022 -
398. Using Stretch-Tite to Cover a Pot of Boiling Water
Published: 12/26/2022 -
397. Whole Turkey Sent Through the Mail
Published: 12/23/2022 -
396. Puffy Clam Chowder
Published: 12/21/2022 -
395. Open Dippin' Dots in a Sporting Event Bathroom Stall
Published: 12/19/2022 -
394. Home Canning Water
Published: 12/16/2022 -
393. Nancy's Home Delivered Food Left Out Overnight
Published: 12/14/2022 -
392. Polly's Old Olives
Published: 12/12/2022 -
391. Washing Shoes in a Commercial Dishwasher
Published: 12/9/2022 -
390. Tongs Up Self Service Utensils
Published: 12/7/2022 -
389. Special Italian Style Christmas Spaghetti Ornaments
Published: 12/5/2022 -
388. That Hand Move in Face Off
Published: 12/2/2022 -
387. Licking a Sonoran Desert Toad
Published: 11/30/2022 -
386. Pink Burger at 170 °F
Published: 11/28/2022 -
385. George Costanza Trash Eclair
Published: 11/25/2022 -
384. Mother In-Law's Well Rested Thanksgiving Turkey
Published: 11/23/2022 -
383. Smoking a 27 Lb Turkey
Published: 11/21/2022 -
382. Don's Condolences Chili
Published: 11/18/2022 -
381. Eating Random Mushrooms From the Forest
Published: 11/16/2022 -
380. Ninety Minute Room Temperature Delivery Sushi
Published: 11/14/2022
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.