759 Episodes

  1. 399. Eating Decorative Kale

    Published: 12/28/2022
  2. 398. Using Stretch-Tite to Cover a Pot of Boiling Water

    Published: 12/26/2022
  3. 397. Whole Turkey Sent Through the Mail

    Published: 12/23/2022
  4. 396. Puffy Clam Chowder

    Published: 12/21/2022
  5. 395. Open Dippin' Dots in a Sporting Event Bathroom Stall

    Published: 12/19/2022
  6. 394. Home Canning Water

    Published: 12/16/2022
  7. 393. Nancy's Home Delivered Food Left Out Overnight

    Published: 12/14/2022
  8. 392. Polly's Old Olives

    Published: 12/12/2022
  9. 391. Washing Shoes in a Commercial Dishwasher

    Published: 12/9/2022
  10. 390. Tongs Up Self Service Utensils

    Published: 12/7/2022
  11. 389. Special Italian Style Christmas Spaghetti Ornaments

    Published: 12/5/2022
  12. 388. That Hand Move in Face Off

    Published: 12/2/2022
  13. 387. Licking a Sonoran Desert Toad

    Published: 11/30/2022
  14. 386. Pink Burger at 170 °F

    Published: 11/28/2022
  15. 385. George Costanza Trash Eclair

    Published: 11/25/2022
  16. 384. Mother In-Law's Well Rested Thanksgiving Turkey

    Published: 11/23/2022
  17. 383. Smoking a 27 Lb Turkey

    Published: 11/21/2022
  18. 382. Don's Condolences Chili

    Published: 11/18/2022
  19. 381. Eating Random Mushrooms From the Forest

    Published: 11/16/2022
  20. 380. Ninety Minute Room Temperature Delivery Sushi

    Published: 11/14/2022

19 / 38

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.