Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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379. Jeff's 12 Hour Delayed Start Short Ribs
Published: 11/11/2022 -
378. Toast
Published: 11/9/2022 -
377. Election Night Pizza
Published: 11/7/2022 -
376. Ben's Bagel Shop Knife Cleaning
Published: 11/4/2022 -
375. Eating a Medium Rare Blade Tenderized Steak
Published: 11/2/2022 -
374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal
Published: 10/31/2022 -
373. Sharing Popcorn With a Fox
Published: 10/28/2022 -
372. Siracusa's Gull Bite Sandwich
Published: 10/26/2022 -
371. Ben and Jerry's Pet Ice Cream for Humans
Published: 10/24/2022 -
370. Chuck's Cold Brew
Published: 10/21/2022 -
369. Thermos Cooking
Published: 10/19/2022 -
368. Butter Boards
Published: 10/17/2022 -
367. Fries Cooked in Cooking Oil With a Mouse
Published: 10/14/2022 -
366. Unrefrigerated Ranch Dressing Topped Off for Days
Published: 10/12/2022 -
365. Roadside Rúgbrauð
Published: 10/10/2022 -
364. Leeching Acorns in a Toilet Tank to Make Acorn Flour
Published: 10/7/2022 -
363. Transporting Watermelons in a Grass Lined Flume
Published: 10/5/2022 -
362. Nyquil Chicken
Published: 10/3/2022 -
361. Used Egg Shells, Planted With Cress Seeds for Grandchildren
Published: 9/30/2022 -
360. Redditer's Purple Butter
Published: 9/28/2022
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.