759 Episodes

  1. 379. Jeff's 12 Hour Delayed Start Short Ribs

    Published: 11/11/2022
  2. 378. Toast

    Published: 11/9/2022
  3. 377. Election Night Pizza

    Published: 11/7/2022
  4. 376. Ben's Bagel Shop Knife Cleaning

    Published: 11/4/2022
  5. 375. Eating a Medium Rare Blade Tenderized Steak

    Published: 11/2/2022
  6. 374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal

    Published: 10/31/2022
  7. 373. Sharing Popcorn With a Fox

    Published: 10/28/2022
  8. 372. Siracusa's Gull Bite Sandwich

    Published: 10/26/2022
  9. 371. Ben and Jerry's Pet Ice Cream for Humans

    Published: 10/24/2022
  10. 370. Chuck's Cold Brew

    Published: 10/21/2022
  11. 369. Thermos Cooking

    Published: 10/19/2022
  12. 368. Butter Boards

    Published: 10/17/2022
  13. 367. Fries Cooked in Cooking Oil With a Mouse

    Published: 10/14/2022
  14. 366. Unrefrigerated Ranch Dressing Topped Off for Days

    Published: 10/12/2022
  15. 365. Roadside Rúgbrauð

    Published: 10/10/2022
  16. 364. Leeching Acorns in a Toilet Tank to Make Acorn Flour

    Published: 10/7/2022
  17. 363. Transporting Watermelons in a Grass Lined Flume

    Published: 10/5/2022
  18. 362. Nyquil Chicken

    Published: 10/3/2022
  19. 361. Used Egg Shells, Planted With Cress Seeds for Grandchildren

    Published: 9/30/2022
  20. 360. Redditer's Purple Butter

    Published: 9/28/2022

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.