759 Episodes

  1. 99. Drinking Soda Through Raw Pasta Straw

    Published: 1/27/2021
  2. 98. Donated Foods at End of the Day

    Published: 1/25/2021
  3. 97. Two Beer Steak

    Published: 1/22/2021
  4. 96. Eating Raw Sprouts

    Published: 1/20/2021
  5. 95. Eating Food From Rodent Gnawed Packages

    Published: 1/18/2021
  6. 94. Room Temperature Fermented Hot Sauce

    Published: 1/15/2021
  7. 93. Using Inversion Method for Jams and Jellies

    Published: 1/13/2021
  8. 92. Refrigerating Unopened Canned Food

    Published: 1/11/2021
  9. 91. Eating Roadkill

    Published: 1/8/2021
  10. 90. Dishwasher Seals

    Published: 1/6/2021
  11. 89. Public Bathroom Mouthwash

    Published: 1/4/2021
  12. 88. Mail Order Meat

    Published: 1/1/2021
  13. 87. 27 Lbs of Unrefrigerated Feta Cheese

    Published: 12/30/2020
  14. 86. Thawing Poultry at Room Temperature

    Published: 12/28/2020
  15. 85. Doing a “Shoey”

    Published: 12/25/2020
  16. 84. Aseptic Chicken Broth on the Counter for 2 Days

    Published: 12/23/2020
  17. 83. Cannibal or Tiger Meat Sandwiches

    Published: 12/20/2020
  18. 82. Peeling Cementines With Your Teeth

    Published: 12/18/2020
  19. 81. Shipping Pumpkin Pie

    Published: 12/16/2020
  20. 80. Old Canned Soup

    Published: 12/14/2020

34 / 38

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.