Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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99. Drinking Soda Through Raw Pasta Straw
Published: 1/27/2021 -
98. Donated Foods at End of the Day
Published: 1/25/2021 -
97. Two Beer Steak
Published: 1/22/2021 -
96. Eating Raw Sprouts
Published: 1/20/2021 -
95. Eating Food From Rodent Gnawed Packages
Published: 1/18/2021 -
94. Room Temperature Fermented Hot Sauce
Published: 1/15/2021 -
93. Using Inversion Method for Jams and Jellies
Published: 1/13/2021 -
92. Refrigerating Unopened Canned Food
Published: 1/11/2021 -
91. Eating Roadkill
Published: 1/8/2021 -
90. Dishwasher Seals
Published: 1/6/2021 -
89. Public Bathroom Mouthwash
Published: 1/4/2021 -
88. Mail Order Meat
Published: 1/1/2021 -
87. 27 Lbs of Unrefrigerated Feta Cheese
Published: 12/30/2020 -
86. Thawing Poultry at Room Temperature
Published: 12/28/2020 -
85. Doing a “Shoey”
Published: 12/25/2020 -
84. Aseptic Chicken Broth on the Counter for 2 Days
Published: 12/23/2020 -
83. Cannibal or Tiger Meat Sandwiches
Published: 12/20/2020 -
82. Peeling Cementines With Your Teeth
Published: 12/18/2020 -
81. Shipping Pumpkin Pie
Published: 12/16/2020 -
80. Old Canned Soup
Published: 12/14/2020
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.