Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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119. COVID-19 From Hookups
Published: 3/15/2021 -
118. Potting Soil
Published: 3/12/2021 -
117. Keeping Water at Human Body Temperature for Hours
Published: 3/10/2021 -
116. Putting Plates Away Wet
Published: 3/8/2021 -
115. Cats in the Kitchen
Published: 3/5/2021 -
114. Water Cooled Beverages
Published: 3/3/2021 -
113. Eating Snow
Published: 3/1/2021 -
112. Expired Hand Sanitizer
Published: 2/26/2021 -
111. Snow Bank Refrigerator
Published: 2/24/2021 -
110. Counter Top Nachos
Published: 2/22/2021 -
Uncooked Frozen Carrots*
Published: 2/19/2021 -
108. Parking Lot Tamales
Published: 2/17/2021 -
107. Slapping a Chicken to Cook It
Published: 2/15/2021 -
Sharing Dessert
Published: 2/12/2021 -
105. Week Old Room Temperature Bacon
Published: 2/10/2021 -
104. Spagetti Nasal Flossing
Published: 2/8/2021 -
103. Sourdough Bread With Russian Starter Culture
Published: 2/5/2021 -
102. Perpetual Stew
Published: 2/3/2021 -
101. Dirty Raw Fresh Mushrooms
Published: 2/1/2021 -
100. Yogurt Past Its Best by Date
Published: 1/29/2021
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.