Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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19: Unrefrigerated Mayo
Published: 7/24/2020 -
18: RTE Foods in the Raw Meat Section
Published: 7/22/2020 -
17: Soaking Beans Overnight
Published: 7/20/2020 -
Thawed Crab Legs
Published: 3/9/2020 -
Salt Pigs
Published: 3/6/2020 -
Budnik's Banana
Published: 3/4/2020 -
Melted Styrofoam
Published: 3/2/2020 -
Composting Recalled Lettuce
Published: 2/28/2020 -
Hot Air Hand Dryers
Published: 2/26/2020 -
Cotton Towel Dispensers
Published: 2/24/2020 -
Barefoot Kitchen Staff
Published: 2/21/2020 -
Etrog
Published: 2/19/2020 -
Unwashed Coffee Cups
Published: 2/17/2020 -
Cast Iron Cleaning
Published: 2/14/2020 -
Doner Kebab
Published: 2/11/2020 -
Vintage Pyrex
Published: 2/7/2020 -
Out of Date Ravioli
Published: 1/27/2020 -
Refrigerated Grease
Published: 1/21/2020 -
Non-Canonical First Episode
Published: 1/12/2020
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.