Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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39: Chapman's Backyard Poultry
Published: 9/9/2020 -
38: Black Coffee at Room Temperature
Published: 9/7/2020 -
37: Tea at Room Temperature
Published: 9/4/2020 -
36: Sucking the Air Out of a Meat Bag
Published: 9/2/2020 -
35: Reusing Red Onion Pickling Brine
Published: 8/31/2020 -
34: Thawing Frozen Fish in Vacuum Packed Bag
Published: 8/28/2020 -
33: Black Garlic
Published: 8/26/2020 -
32: Food Stored in a Delivery Bag in a Restroom
Published: 8/24/2020 -
31: Rice Left in a Waming Rice Cooker Over Night
Published: 8/21/2020 -
30: Cutting Mold Off Hard Cheese
Published: 8/19/2020 -
Methanol Hand Sanitizer
Published: 8/17/2020 -
28: Bar Soap
Published: 8/14/2020 -
27: Eating at a Restaurant in Times of COVID-19
Published: 8/12/2020 -
26: Dried Pig Eat Pet Treats
Published: 8/10/2020 -
25: Vaping
Published: 8/7/2020 -
24: Puppies
Published: 8/5/2020 -
23: iPhones and the Immunocompromised
Published: 8/3/2020 -
22: Open Fridge for Two Hours
Published: 7/31/2020 -
21: Five Year Old Candy Canes
Published: 7/29/2020 -
20: Freezing Your Jeans
Published: 7/27/2020
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.