759 Episodes

  1. 39: Chapman's Backyard Poultry

    Published: 9/9/2020
  2. 38: Black Coffee at Room Temperature

    Published: 9/7/2020
  3. 37: Tea at Room Temperature

    Published: 9/4/2020
  4. 36: Sucking the Air Out of a Meat Bag

    Published: 9/2/2020
  5. 35: Reusing Red Onion Pickling Brine

    Published: 8/31/2020
  6. 34: Thawing Frozen Fish in Vacuum Packed Bag

    Published: 8/28/2020
  7. 33: Black Garlic

    Published: 8/26/2020
  8. 32: Food Stored in a Delivery Bag in a Restroom

    Published: 8/24/2020
  9. 31: Rice Left in a Waming Rice Cooker Over Night

    Published: 8/21/2020
  10. 30: Cutting Mold Off Hard Cheese

    Published: 8/19/2020
  11. Methanol Hand Sanitizer

    Published: 8/17/2020
  12. 28: Bar Soap

    Published: 8/14/2020
  13. 27: Eating at a Restaurant in Times of COVID-19

    Published: 8/12/2020
  14. 26: Dried Pig Eat Pet Treats

    Published: 8/10/2020
  15. 25: Vaping

    Published: 8/7/2020
  16. 24: Puppies

    Published: 8/5/2020
  17. 23: iPhones and the Immunocompromised

    Published: 8/3/2020
  18. 22: Open Fridge for Two Hours

    Published: 7/31/2020
  19. 21: Five Year Old Candy Canes

    Published: 7/29/2020
  20. 20: Freezing Your Jeans

    Published: 7/27/2020

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.