Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
-
680. Drinking Single Barrel Bourbon With a Moldy Cork
Published: 10/14/2024 -
679. Ben's Moldy Strawberry Jam
Published: 10/11/2024 -
678. Immunocompromised Person Eating Mac and Cheese Left at Room Temperature for Two Hours
Published: 10/9/2024 -
677. Eating a Properly Cooked Egg With a Crack in It
Published: 10/7/2024 -
676. Drinking Beer When the Bottle Has Been in Contact With the Beer
Published: 10/4/2024 -
675. Working Out in a Gym With a Live Chicken
Published: 10/2/2024 -
674. Open Can of Soup Outdoors in the Summer for More Than a Day
Published: 9/30/2024 -
673. Ramen
Published: 9/27/2024 -
672. Plastic Cutting Boards Because of Microplastics
Published: 9/25/2024 -
671. Older Man Kayaking With Fresh Wounds in Water Which Regularly Fails Coliform Tests
Published: 9/23/2024 -
670. Cooking Salmon on Moldy Cedar Planks
Published: 9/20/2024 -
669. Items Washed Twice in a Festered Moldy Dishwasher
Published: 9/18/2024 -
668. Using a Microwave Because They Are Contaminated With Bacteria
Published: 9/16/2024 -
667. Cooking Dry Beans in Slow Cookers
Published: 9/13/2024 -
666. Drinking Alcohol from Uranium Glassware
Published: 9/11/2024 -
665. Leaving a Cut Unripe Avocado at Room Temperature for a Day
Published: 9/9/2024 -
664. Putting Chairs on a Sanitized Restaurant Table
Published: 9/6/2024 -
663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol
Published: 9/4/2024 -
662. Enjoying a Sourtoe Cocktail
Published: 9/2/2024 -
661. Blowing Air Over Raw Chicken
Published: 8/30/2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.