759 Episodes

  1. 680. Drinking Single Barrel Bourbon With a Moldy Cork

    Published: 10/14/2024
  2. 679. Ben's Moldy Strawberry Jam

    Published: 10/11/2024
  3. 678. Immunocompromised Person Eating Mac and Cheese Left at Room Temperature for Two Hours

    Published: 10/9/2024
  4. 677. Eating a Properly Cooked Egg With a Crack in It

    Published: 10/7/2024
  5. 676. Drinking Beer When the Bottle Has Been in Contact With the Beer

    Published: 10/4/2024
  6. 675. Working Out in a Gym With a Live Chicken

    Published: 10/2/2024
  7. 674. Open Can of Soup Outdoors in the Summer for More Than a Day

    Published: 9/30/2024
  8. 673. Ramen

    Published: 9/27/2024
  9. 672. Plastic Cutting Boards Because of Microplastics

    Published: 9/25/2024
  10. 671. Older Man Kayaking With Fresh Wounds in Water Which Regularly Fails Coliform Tests

    Published: 9/23/2024
  11. 670. Cooking Salmon on Moldy Cedar Planks

    Published: 9/20/2024
  12. 669. Items Washed Twice in a Festered Moldy Dishwasher

    Published: 9/18/2024
  13. 668. Using a Microwave Because They Are Contaminated With Bacteria

    Published: 9/16/2024
  14. 667. Cooking Dry Beans in Slow Cookers

    Published: 9/13/2024
  15. 666. Drinking Alcohol from Uranium Glassware

    Published: 9/11/2024
  16. 665. Leaving a Cut Unripe Avocado at Room Temperature for a Day

    Published: 9/9/2024
  17. 664. Putting Chairs on a Sanitized Restaurant Table

    Published: 9/6/2024
  18. 663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol

    Published: 9/4/2024
  19. 662. Enjoying a Sourtoe Cocktail

    Published: 9/2/2024
  20. 661. Blowing Air Over Raw Chicken

    Published: 8/30/2024

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.