Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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660. Coffee Made With Water From a Strangers Water Bottle
Published: 8/28/2024 -
659. Drinking Coffee or Tea on an Airplane
Published: 8/26/2024 -
658. Eating Fish in the Olympic Village
Published: 8/23/2024 -
657. Swimming in the Seine during the 2024 Olympics
Published: 8/21/2024 -
656. Eating Fruit and Vegetables Washed With Cleaning Vinegar
Published: 8/19/2024 -
655. Eating Moldy Food on a Delta Flight
Published: 8/16/2024 -
654. Cut Watermelon at Room Temperature for One Day or More
Published: 8/14/2024 -
653. New York Times Escovitch Fish Recipe at Room Temperature for 12 Hours
Published: 8/12/2024 -
652. New York State Jam and Relish Purchased From a Farmers Market
Published: 8/9/2024 -
651. Eating Fresh New York State Roadkill Bear Meat That's Properly Cooked
Published: 8/7/2024 -
650. Yogurt From a Grocery Store Fridge With No Door
Published: 8/5/2024 -
649. Drinking Cicada-Infused Malört Shots
Published: 8/2/2024 -
648. Using a Turtle to Open a Beverage On a Golf Course
Published: 7/31/2024 -
647. Not Washing Hands After Pooping
Published: 7/29/2024 -
646. Taking Your Coffee Cup Into the Bathroom With You
Published: 7/26/2024 -
645. Eating at the Toe Beans Cat Cafe
Published: 7/24/2024 -
644. Vacuum Packed Cheddar at Room Temperature for 24 hours
Published: 7/22/2024 -
643. Drinking an Unknown Liquid Found in a Bottle at Sea
Published: 7/19/2024 -
642. Watery Honey
Published: 7/17/2024 -
641. Using a Dishwasher With a Failing Heating Element
Published: 7/15/2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.