759 Episodes

  1. 599. Brining Meat in a Refrigerator Drawer

    Published: 4/8/2024
  2. 598. Laura's Misbehaving Fridge

    Published: 4/5/2024
  3. 597. Using a Netipot with Tap Water

    Published: 4/3/2024
  4. 596. Homemade Cashew Cheese

    Published: 4/1/2024
  5. 595. Groceries in a Car Trunk in the Winter for Four and a Half Hours

    Published: 3/29/2024
  6. 594. Expired Sushi in a Unplugged Refrigerator for 7 Hours

    Published: 3/27/2024
  7. 593. Cooking With Aluminium Foil

    Published: 3/25/2024
  8. Eating Pickles From a Vat That a Man Dunked His Head Into

    Published: 3/22/2024
  9. 591. Drinking Water From Switzerland's 7,000 Lakes

    Published: 3/20/2024
  10. 590. Kejni's Extra-Crispy Roast Potato Recipe

    Published: 3/18/2024
  11. 589. Hamburger Left in Car for Three Days

    Published: 3/15/2024
  12. 588. Swollen Can of Surströmming

    Published: 3/13/2024
  13. 587. Homemade Jerky From Facebook Marketplace

    Published: 3/11/2024
  14. 586. Jane's Raw Ground Beef in the Deli Station

    Published: 3/8/2024
  15. 585. Drinking From a "Common Cup" for Communion

    Published: 3/6/2024
  16. 584. Chicken Washed With Bleach and Soap

    Published: 3/4/2024
  17. 583. Food From a Table With Live Fish Swimming in It

    Published: 3/1/2024
  18. 582. Soup After Someone Has Tasted That Soup From the Ladle in a Grocery Store Hot Bar

    Published: 2/28/2024
  19. 581. Bread Pudding Made From a 2 Year Old Child's Leftover Crusts

    Published: 2/26/2024
  20. 580. Not Washing Hand Towels After 3 Uses

    Published: 2/23/2024

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.