Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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599. Brining Meat in a Refrigerator Drawer
Published: 4/8/2024 -
598. Laura's Misbehaving Fridge
Published: 4/5/2024 -
597. Using a Netipot with Tap Water
Published: 4/3/2024 -
596. Homemade Cashew Cheese
Published: 4/1/2024 -
595. Groceries in a Car Trunk in the Winter for Four and a Half Hours
Published: 3/29/2024 -
594. Expired Sushi in a Unplugged Refrigerator for 7 Hours
Published: 3/27/2024 -
593. Cooking With Aluminium Foil
Published: 3/25/2024 -
Eating Pickles From a Vat That a Man Dunked His Head Into
Published: 3/22/2024 -
591. Drinking Water From Switzerland's 7,000 Lakes
Published: 3/20/2024 -
590. Kejni's Extra-Crispy Roast Potato Recipe
Published: 3/18/2024 -
589. Hamburger Left in Car for Three Days
Published: 3/15/2024 -
588. Swollen Can of Surströmming
Published: 3/13/2024 -
587. Homemade Jerky From Facebook Marketplace
Published: 3/11/2024 -
586. Jane's Raw Ground Beef in the Deli Station
Published: 3/8/2024 -
585. Drinking From a "Common Cup" for Communion
Published: 3/6/2024 -
584. Chicken Washed With Bleach and Soap
Published: 3/4/2024 -
583. Food From a Table With Live Fish Swimming in It
Published: 3/1/2024 -
582. Soup After Someone Has Tasted That Soup From the Ladle in a Grocery Store Hot Bar
Published: 2/28/2024 -
581. Bread Pudding Made From a 2 Year Old Child's Leftover Crusts
Published: 2/26/2024 -
580. Not Washing Hand Towels After 3 Uses
Published: 2/23/2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.