759 Episodes

  1. 619. Eating the Minnesota Twins Lucky Sausage

    Published: 5/24/2024
  2. 618. Raw Cheese Made With Milk Containing HPAI

    Published: 5/22/2024
  3. 617. HPAI in Pasteurized Milk

    Published: 5/20/2024
  4. 616. Thawing and Refreezing Meat Multiple Times

    Published: 5/17/2024
  5. 615. Pickles From a Jar Used to Marinate Raw Pork

    Published: 5/15/2024
  6. 614. Waffle House Magic Marker System

    Published: 5/13/2024
  7. 613. Poultry Grill Tongs Rinsed Under Very Hot Water

    Published: 5/10/2024
  8. 612. Making Smoothies in a Blender Carafe and Rinsing With Very Hot and High Pressure Water but No Soap

    Published: 5/8/2024
  9. 611. Eating at a Restaurant Under a Bridge

    Published: 5/6/2024
  10. 610. Unrefrigerated Unlabeled Pickled Quail Eggs From a Country Store

    Published: 5/3/2024
  11. 609. Unexpected Powdered Gravy

    Published: 5/1/2024
  12. 608. Breaking Your Eggs on Something Pointed

    Published: 4/29/2024
  13. 607. Giving CPR to a Baby Rabbit

    Published: 4/26/2024
  14. 606. Shaking Hands

    Published: 4/24/2024
  15. 605. Only Washing Your Veggies After Peeling

    Published: 4/22/2024
  16. 604. A Cut Apple That Has Been to School Twice

    Published: 4/19/2024
  17. 603. Drinking Water That Had a Body in It for a Month

    Published: 4/17/2024
  18. 602. Hamburger Made With a Bun Touching Raw Meat

    Published: 4/15/2024
  19. 601. Reusing Electric Kettle Water

    Published: 4/12/2024
  20. 600. Eating Raw Chicken Every Day

    Published: 4/10/2024

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.