Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodes
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619. Eating the Minnesota Twins Lucky Sausage
Published: 5/24/2024 -
618. Raw Cheese Made With Milk Containing HPAI
Published: 5/22/2024 -
617. HPAI in Pasteurized Milk
Published: 5/20/2024 -
616. Thawing and Refreezing Meat Multiple Times
Published: 5/17/2024 -
615. Pickles From a Jar Used to Marinate Raw Pork
Published: 5/15/2024 -
614. Waffle House Magic Marker System
Published: 5/13/2024 -
613. Poultry Grill Tongs Rinsed Under Very Hot Water
Published: 5/10/2024 -
612. Making Smoothies in a Blender Carafe and Rinsing With Very Hot and High Pressure Water but No Soap
Published: 5/8/2024 -
611. Eating at a Restaurant Under a Bridge
Published: 5/6/2024 -
610. Unrefrigerated Unlabeled Pickled Quail Eggs From a Country Store
Published: 5/3/2024 -
609. Unexpected Powdered Gravy
Published: 5/1/2024 -
608. Breaking Your Eggs on Something Pointed
Published: 4/29/2024 -
607. Giving CPR to a Baby Rabbit
Published: 4/26/2024 -
606. Shaking Hands
Published: 4/24/2024 -
605. Only Washing Your Veggies After Peeling
Published: 4/22/2024 -
604. A Cut Apple That Has Been to School Twice
Published: 4/19/2024 -
603. Drinking Water That Had a Body in It for a Month
Published: 4/17/2024 -
602. Hamburger Made With a Bun Touching Raw Meat
Published: 4/15/2024 -
601. Reusing Electric Kettle Water
Published: 4/12/2024 -
600. Eating Raw Chicken Every Day
Published: 4/10/2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.