Savor

A podcast by iHeartPodcasts

Categories:

771 Episodes

  1. Fictional Foods: 'Downton Abbey'

    Published: 2/23/2022
  2. The Crusty Baguette Episode

    Published: 2/19/2022
  3. Soaking in the Sunflowers

    Published: 2/17/2022
  4. Savor Chews on Toothpicks

    Published: 2/12/2022
  5. A Layered Look at Biryani

    Published: 2/9/2022
  6. Listener Mail X: Rogue Mail

    Published: 2/4/2022
  7. Savor Classics: Candy Hearts

    Published: 2/2/2022
  8. Fortune Favors the Kumquat

    Published: 1/28/2022
  9. The Vinous Barley Wine Episode

    Published: 1/26/2022
  10. Fictional Foods: 'Redwall'

    Published: 1/21/2022
  11. Spinach: Isn't It Ironic?

    Published: 1/19/2022
  12. The Towering Tupperware Episode

    Published: 1/14/2022
  13. Ricotta: This Is the Whey

    Published: 1/12/2022
  14. A Searing Look at Ceviche

    Published: 1/8/2022
  15. Savor Classics: The Miracle Berry

    Published: 1/5/2022
  16. Quince: Charming

    Published: 12/31/2021
  17. Cocktail Hour: The Hot Toddy

    Published: 12/30/2021
  18. The Marzipan Episode Is Shaping Up

    Published: 12/24/2021
  19. The Fully Reconstituted Condensed Milk Episode

    Published: 12/22/2021
  20. Listener Mail IX: The Rise of Inbox

    Published: 12/17/2021

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?