Savor
A podcast by iHeartPodcasts
Categories:
771 Episodes
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Fictional Foods: 'Downton Abbey'
Published: 2/23/2022 -
The Crusty Baguette Episode
Published: 2/19/2022 -
Soaking in the Sunflowers
Published: 2/17/2022 -
Savor Chews on Toothpicks
Published: 2/12/2022 -
A Layered Look at Biryani
Published: 2/9/2022 -
Listener Mail X: Rogue Mail
Published: 2/4/2022 -
Savor Classics: Candy Hearts
Published: 2/2/2022 -
Fortune Favors the Kumquat
Published: 1/28/2022 -
The Vinous Barley Wine Episode
Published: 1/26/2022 -
Fictional Foods: 'Redwall'
Published: 1/21/2022 -
Spinach: Isn't It Ironic?
Published: 1/19/2022 -
The Towering Tupperware Episode
Published: 1/14/2022 -
Ricotta: This Is the Whey
Published: 1/12/2022 -
A Searing Look at Ceviche
Published: 1/8/2022 -
Savor Classics: The Miracle Berry
Published: 1/5/2022 -
Quince: Charming
Published: 12/31/2021 -
Cocktail Hour: The Hot Toddy
Published: 12/30/2021 -
The Marzipan Episode Is Shaping Up
Published: 12/24/2021 -
The Fully Reconstituted Condensed Milk Episode
Published: 12/22/2021 -
Listener Mail IX: The Rise of Inbox
Published: 12/17/2021
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?