840 Episodes

  1. C’mon, Make Our Sorbet

    Published: 8/8/2022
  2. The Ribbiting Frog Leg Episode

    Published: 8/3/2022
  3. The Wild Cloudberry Episode

    Published: 8/1/2022
  4. Savor Classics: The Whiskey Sour

    Published: 7/28/2022
  5. The Warm and Fuzzy Rice Cooker Episode

    Published: 7/26/2022
  6. Fictional Foods: 'Doctor Who'

    Published: 7/22/2022
  7. Getting to the Meat of the Jamaican Jerk Episode

    Published: 7/19/2022
  8. Savor Gels with Jell-O

    Published: 7/15/2022
  9. Getting to the Roots of the Great French Wine Blight

    Published: 7/11/2022
  10. Savor Classics: Tomato Ketchup

    Published: 7/6/2022
  11. The Juicy Lemonade Episode

    Published: 7/5/2022
  12. The Bright Sumac Episode

    Published: 6/30/2022
  13. The Packed Sardines Episode

    Published: 6/27/2022
  14. Induction Cooking: Join the Resistance

    Published: 6/23/2022
  15. The Martha Stewart Podcast Trailer

    Published: 6/22/2022
  16. Sorghum Syrup: Through Thick and Thin

    Published: 6/17/2022
  17. On the Air with Mousse

    Published: 6/16/2022
  18. The Lowdown on Non-Alcoholic Beer

    Published: 6/13/2022
  19. The Snappy Green Bean Episode

    Published: 6/9/2022
  20. The On-the-Ball Onigiri Episode

    Published: 6/4/2022

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?