835 Episodes

  1. The Marvelous, Mighty Mango

    Published: 3/10/2022
  2. Illuminating Aluminum Foil

    Published: 3/5/2022
  3. Savor Classics: McDonald's

    Published: 3/3/2022
  4. Cocktail Hour: The Sazerac

    Published: 2/25/2022
  5. Fictional Foods: 'Downton Abbey'

    Published: 2/23/2022
  6. The Crusty Baguette Episode

    Published: 2/19/2022
  7. Soaking in the Sunflowers

    Published: 2/17/2022
  8. Savor Chews on Toothpicks

    Published: 2/12/2022
  9. A Layered Look at Biryani

    Published: 2/9/2022
  10. Listener Mail X: Rogue Mail

    Published: 2/4/2022
  11. Savor Classics: Candy Hearts

    Published: 2/2/2022
  12. Fortune Favors the Kumquat

    Published: 1/28/2022
  13. The Vinous Barley Wine Episode

    Published: 1/26/2022
  14. Fictional Foods: 'Redwall'

    Published: 1/21/2022
  15. Spinach: Isn't It Ironic?

    Published: 1/19/2022
  16. The Towering Tupperware Episode

    Published: 1/14/2022
  17. Ricotta: This Is the Whey

    Published: 1/12/2022
  18. A Searing Look at Ceviche

    Published: 1/8/2022
  19. Savor Classics: The Miracle Berry

    Published: 1/5/2022
  20. Quince: Charming

    Published: 12/31/2021

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?