840 Episodes

  1. Holly Frey In Conversation With Seneca Women to Hear Winners: Kris McDaniel and Andi Gordon

    Published: 6/4/2022
  2. Savor Classics: Eggo Waffles

    Published: 6/3/2022
  3. Listener Mail XII: Mailbox of the Past

    Published: 6/1/2022
  4. The Express Espresso Episode

    Published: 5/28/2022
  5. Fictional Foods: 'The Hunger Games'

    Published: 5/24/2022
  6. The Seasoned Cast Iron Episode

    Published: 5/20/2022
  7. Savor the Date

    Published: 5/13/2022
  8. Savor Classics: Absinthe

    Published: 5/11/2022
  9. The Saucy Mole Episode

    Published: 5/10/2022
  10. The Intergalactic Butterfly Pea Flower Episode

    Published: 5/4/2022
  11. Listener Mail XI: A Savor Story

    Published: 4/30/2022
  12. This Episode Has Moxie

    Published: 4/29/2022
  13. Savor Says ‘Manchego Cheese!’

    Published: 4/22/2022
  14. There Is No Spoon Episode

    Published: 4/21/2022
  15. Hold Your Horseradishes

    Published: 4/18/2022
  16. Silence of the Lamb Cakes

    Published: 4/14/2022
  17. Currant Affairs

    Published: 4/11/2022
  18. Poppin’ Off on Pillsbury

    Published: 4/8/2022
  19. Going Ham on Prosciutto di Parma Fraud

    Published: 4/2/2022
  20. A Riesling to Be

    Published: 3/31/2022

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?