834 Episodes

  1. Savor Classics: Breadfruit

    Published: 4/2/2025
  2. Introducing: ScienceStuff

    Published: 3/29/2025
  3. Savor Classics: Cheese Curls (What the Puff?)

    Published: 3/28/2025
  4. Spilling the Tea on Tea Bags

    Published: 3/26/2025
  5. You Don't Know Yak

    Published: 3/21/2025
  6. Raising Questions About Irish Soda Bread

    Published: 3/19/2025
  7. Cholula: Condiment to Be

    Published: 3/12/2025
  8. The Enticing Jollof Rice Episode

    Published: 3/7/2025
  9. The Very Special Cognac Episode

    Published: 3/5/2025
  10. A Little Goes a Long Caraway

    Published: 3/1/2025
  11. Savor Classics: Pepperoni

    Published: 2/21/2025
  12. The Long and Short of Shortbread

    Published: 2/20/2025
  13. Abalone: Happy Snails to You

    Published: 2/14/2025
  14. Savor Tackles Gatorade

    Published: 2/12/2025
  15. Paneer: Hear, Hear!

    Published: 2/5/2025
  16. In Luck With Mandarin Oranges

    Published: 2/1/2025
  17. Presto: Pesto!

    Published: 1/29/2025
  18. Lab-Grown Meats: A Meet-n-Greet

    Published: 1/18/2025
  19. Interview: Killer Cocktails with Criminalia

    Published: 1/15/2025
  20. Stirring the Pot with Hoppin’ John

    Published: 1/9/2025

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?