Savor

A podcast by iHeartPodcasts

Categories:

729 Episodes

  1. Savor Classics: Crayfish

    Published: 11/27/2023
  2. The Malted Milk Episode Is a Whopper

    Published: 11/22/2023
  3. Fannie Farmer: The Mother of Level Measurements

    Published: 11/16/2023
  4. Chewing the Fat with Lardo

    Published: 11/11/2023
  5. Pan de Muerto: Raising the Bread

    Published: 11/9/2023
  6. Interview: Eating Is Our Common Ground

    Published: 11/4/2023
  7. Chowing on Chowder

    Published: 10/27/2023
  8. Chinese Water Chestnuts: Children of the Corm

    Published: 10/25/2023
  9. Savor Classics: Tempeh

    Published: 10/20/2023
  10. Semi-Fictional Foods: ‘The Menu’

    Published: 10/17/2023
  11. Kefir: Some Ingrained Ideas

    Published: 10/11/2023
  12. Savor Classics: Worcestershire Sauce

    Published: 10/6/2023
  13. The Twisty Tale of Twizzlers

    Published: 10/5/2023
  14. The Clutch Kölsch Episode

    Published: 9/30/2023
  15. Lahontan Cutthroat Trout: Crossing the Streams

    Published: 9/28/2023
  16. Interview: Keeping Things Fresh with Dry-Aged Fish

    Published: 9/22/2023
  17. Listener Mail: XVIII: The Book(s) of Savor

    Published: 9/20/2023
  18. The Unfussy Tzimmes Episode

    Published: 9/18/2023
  19. Savor Cuts the Dijon Mustard

    Published: 9/14/2023
  20. Savor Classics: Black Pepper

    Published: 9/11/2023

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?