Savor

A podcast by iHeartPodcasts

Categories:

813 Episodes

  1. This Episode is Your Lobster

    Published: 7/13/2019
  2. Getting to the Heart of Moonshine

    Published: 7/10/2019
  3. In the Hall of the Mall Food Court

    Published: 7/6/2019
  4. The Merits of the Carrot

    Published: 7/3/2019
  5. The Pizza Episode (with Extra Cheese)

    Published: 6/28/2019
  6. Rhubarb: The Humble Pie Plant

    Published: 6/27/2019
  7. Airline Food: More than Peanuts

    Published: 6/21/2019
  8. Interview: Cheesemaking (and Eating) in Asheville

    Published: 6/20/2019
  9. Savor Classics: Tofu

    Published: 6/17/2019
  10. Gazpacho: Straight Chilling

    Published: 6/15/2019
  11. Savor Classics: Chuck E. Cheese's

    Published: 6/12/2019
  12. How the Chocolate Chip Cookie Crumbles

    Published: 6/7/2019
  13. Interview: Forging Food and Water Solutions

    Published: 6/3/2019
  14. A Tour of MREs

    Published: 5/29/2019
  15. Kiss from a Rosé

    Published: 5/24/2019
  16. The Not-So-Seedy Story of Watermelon

    Published: 5/23/2019
  17. Gruyère, You Make Us Melt

    Published: 5/17/2019
  18. Let’s Talk About Tacos

    Published: 5/16/2019
  19. The Glorious Sweet Potato Episode

    Published: 5/10/2019
  20. The Sweet History of Nutella

    Published: 5/8/2019

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?