Savor
A podcast by iHeartPodcasts

Categories:
813 Episodes
-
This Episode is Your Lobster
Published: 7/13/2019 -
Getting to the Heart of Moonshine
Published: 7/10/2019 -
In the Hall of the Mall Food Court
Published: 7/6/2019 -
The Merits of the Carrot
Published: 7/3/2019 -
The Pizza Episode (with Extra Cheese)
Published: 6/28/2019 -
Rhubarb: The Humble Pie Plant
Published: 6/27/2019 -
Airline Food: More than Peanuts
Published: 6/21/2019 -
Interview: Cheesemaking (and Eating) in Asheville
Published: 6/20/2019 -
Savor Classics: Tofu
Published: 6/17/2019 -
Gazpacho: Straight Chilling
Published: 6/15/2019 -
Savor Classics: Chuck E. Cheese's
Published: 6/12/2019 -
How the Chocolate Chip Cookie Crumbles
Published: 6/7/2019 -
Interview: Forging Food and Water Solutions
Published: 6/3/2019 -
A Tour of MREs
Published: 5/29/2019 -
Kiss from a Rosé
Published: 5/24/2019 -
The Not-So-Seedy Story of Watermelon
Published: 5/23/2019 -
Gruyère, You Make Us Melt
Published: 5/17/2019 -
Let’s Talk About Tacos
Published: 5/16/2019 -
The Glorious Sweet Potato Episode
Published: 5/10/2019 -
The Sweet History of Nutella
Published: 5/8/2019
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?