Savor

A podcast by iHeartPodcasts

Categories:

813 Episodes

  1. Mayonnaise and Mayo-Nays

    Published: 10/26/2018
  2. The Health of the Food Industry

    Published: 10/24/2018
  3. Bonus Episode: Taking Cues from a Pitmaster

    Published: 10/20/2018
  4. Mind Your Own Biscuits

    Published: 10/19/2018
  5. Nostalgia, Comfort Food, and Carolina BBQ

    Published: 10/18/2018
  6. Bonus Episode: Foraging for Fun and (Personal) Profit

    Published: 10/13/2018
  7. Stay Golden, Chanterelles

    Published: 10/12/2018
  8. The Once-in-a-Lifetime Meal

    Published: 10/10/2018
  9. Bonus Episode: The Story of Asheville's First (Legal) Brewery

    Published: 10/6/2018
  10. The Hoppin' History of IPAs

    Published: 10/5/2018
  11. The Craft Behind Asheville's Beer Scene

    Published: 10/3/2018
  12. Bonus Episode: The History of Asheville

    Published: 9/29/2018
  13. Hummus: Where the Heart Is

    Published: 9/28/2018
  14. Welcome to Savor (and Asheville)

    Published: 9/26/2018
  15. Cocktail Hour: The Manhattan

    Published: 9/21/2018
  16. FoodStuff Goes for (Edible) Gold

    Published: 9/19/2018
  17. Trailer: Savor Is Coming

    Published: 9/19/2018
  18. The Split on Sundaes

    Published: 9/14/2018
  19. Pickles: Kind of a Big Dill

    Published: 9/12/2018
  20. A Plum Episode

    Published: 9/8/2018

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?