Savor

813 Episodes

1. Basil: Herb Your Enthusiasm

   Published: 6/29/2018
2. The Un-Chill Story of Quiescently Frozen Confections

   Published: 6/27/2018
3. A Fresh Look at the Cucumber

   Published: 6/22/2018
4. On the Road with FoodStuff

   Published: 6/20/2018
5. The Fishy Tale of Worcestershire Sauce

   Published: 6/15/2018
6. The Spread of Peanut Butter

   Published: 6/13/2018
7. The Can-Do Story of the Can Opener

   Published: 6/8/2018
8. Bourbon: Talking (Wild) Turkey

   Published: 6/6/2018
9. Bourbon: America's Spirit

   Published: 6/2/2018
10. The Dish on Crayfish

    Published: 5/30/2018
11. Kentucky Derby Field Trip: Juleps, Hot Browns, and Pies, Oh My!

    Published: 5/26/2018
12. 50 Shapes of Pasta

    Published: 5/23/2018
13. Pomegranate: The Seediest Fruit

    Published: 5/19/2018
14. Interview: Finding Equity at the Table

    Published: 5/17/2018
15. The Four Humours: Humor Us Here

    Published: 5/12/2018
16. Mocktail Hour

    Published: 5/10/2018
17. Fictional Foods: Willy Wonka

    Published: 5/5/2018
18. The Sappy Story of Maple Syrup

    Published: 5/2/2018
19. The Awesome-Sauce Sriracha Episode

    Published: 4/27/2018
20. Why Do We Eat Three Meals a Day?

    Published: 4/26/2018