Savor

A podcast by iHeartPodcasts

Categories:

813 Episodes

  1. The Saucy History of Ketchup

    Published: 2/14/2018
  2. Artificial Flavors: Fake It Till You Make It

    Published: 2/9/2018
  3. The Edible Puns of Lunar New Year

    Published: 2/7/2018
  4. Candy Hearts: Recipe for Love

    Published: 2/2/2018
  5. This Episode Is Bananas

    Published: 1/31/2018
  6. FoodStuff Takes the Cupcake

    Published: 1/26/2018
  7. Absinthe: The FoodStuff Green Hour

    Published: 1/24/2018
  8. Garlic: A Stinking Rose By Any Other Name

    Published: 1/19/2018
  9. The McDonald's McEpisode

    Published: 1/17/2018
  10. Sweet Nothings: The Science of Artificial Sweeteners

    Published: 1/12/2018
  11. The Lasting Power of Fad Diets: Part Deux

    Published: 1/10/2018
  12. The Lasting Power of Fad Diets: Part 1

    Published: 1/5/2018
  13. The Jumbled Story of Jambalaya

    Published: 1/3/2018
  14. Licorice: Heard It Through the Red Vines

    Published: 12/29/2017
  15. New Year’s Food Traditions: Eating for Luck and Money

    Published: 12/27/2017
  16. Cheddar: Insert Cheesy Title Here

    Published: 12/22/2017
  17. The Not-So-Gratuitous Tipping Episode

    Published: 12/20/2017
  18. A Hard Look at Soft Drinks

    Published: 12/15/2017
  19. Stop and (Don't) Smell the Durian

    Published: 12/13/2017
  20. Raise a Glass to Toasting

    Published: 12/8/2017

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?