Savor
A podcast by iHeartPodcasts

Categories:
813 Episodes
-
The Saucy History of Ketchup
Published: 2/14/2018 -
Artificial Flavors: Fake It Till You Make It
Published: 2/9/2018 -
The Edible Puns of Lunar New Year
Published: 2/7/2018 -
Candy Hearts: Recipe for Love
Published: 2/2/2018 -
This Episode Is Bananas
Published: 1/31/2018 -
FoodStuff Takes the Cupcake
Published: 1/26/2018 -
Absinthe: The FoodStuff Green Hour
Published: 1/24/2018 -
Garlic: A Stinking Rose By Any Other Name
Published: 1/19/2018 -
The McDonald's McEpisode
Published: 1/17/2018 -
Sweet Nothings: The Science of Artificial Sweeteners
Published: 1/12/2018 -
The Lasting Power of Fad Diets: Part Deux
Published: 1/10/2018 -
The Lasting Power of Fad Diets: Part 1
Published: 1/5/2018 -
The Jumbled Story of Jambalaya
Published: 1/3/2018 -
Licorice: Heard It Through the Red Vines
Published: 12/29/2017 -
New Year’s Food Traditions: Eating for Luck and Money
Published: 12/27/2017 -
Cheddar: Insert Cheesy Title Here
Published: 12/22/2017 -
The Not-So-Gratuitous Tipping Episode
Published: 12/20/2017 -
A Hard Look at Soft Drinks
Published: 12/15/2017 -
Stop and (Don't) Smell the Durian
Published: 12/13/2017 -
Raise a Glass to Toasting
Published: 12/8/2017
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?