Savor

A podcast by iHeartPodcasts

Categories:

813 Episodes

  1. Friday Fish Fry (Oh, Tartar Sauce)

    Published: 2/19/2024
  2. The Many-Layered Baklava Episode

    Published: 2/16/2024
  3. The Demogorgonzola

    Published: 2/14/2024
  4. Turmeric: It Was All Yellow

    Published: 2/10/2024
  5. Apple Butter: Spread the Word

    Published: 2/7/2024
  6. Savor Marinates on Bulgogi

    Published: 2/2/2024
  7. The Bubbly Tepache Episode

    Published: 1/27/2024
  8. The Light Golden Syrup Episode

    Published: 1/24/2024
  9. Savor Classics: Kale

    Published: 1/22/2024
  10. Hats Off to Sea Urchins

    Published: 1/19/2024
  11. The House That Escoffier Built

    Published: 1/12/2024
  12. Papaya: Gettin’ It Ripe

    Published: 1/12/2024
  13. Dim Sum: More Than the Sum of Its Parts

    Published: 1/8/2024
  14. Mulling Over Mulled Wine

    Published: 1/4/2024
  15. Savor Side Dish: Holly, Jolly Marketing

    Published: 12/30/2023
  16. Savor Classics: Brie

    Published: 12/27/2023
  17. Kiss from a Rose Water

    Published: 12/22/2023
  18. Savor Updates: Sriracha

    Published: 12/20/2023
  19. The Flat-Out Delightful Pizzelle Episode

    Published: 12/18/2023
  20. Savor Does Las Vegas

    Published: 12/14/2023

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?