Scran
A podcast by Laudable - Fridays
164 Episodes
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Sampling Arran's food and drink delights
Published: 4/18/2025 -
Previewing the Campbeltown Malts Festival 2025
Published: 4/4/2025 -
Bonus episode - Naturally Angus
Published: 3/21/2025 -
Michelin Stars with Rodney Wages and Stuart Ralston
Published: 3/7/2025 -
The Pitt returns with more than food and drink
Published: 2/21/2025 -
Music and booze with Dougie Payne from Travis
Published: 2/7/2025 -
Robert Burns - his poetry, the celebrations and the haggis
Published: 1/24/2025 -
The Scottish seaweed boom
Published: 1/10/2025 -
Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson
Published: 12/13/2024 -
Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee
Published: 12/6/2024 -
Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated
Published: 11/22/2024 -
The future is bright - winners alright!
Published: 11/8/2024 -
The Hebridean Baker's adventures continue
Published: 10/25/2024 -
Celebrating pioneering women and 200 years of Cardhu whisky
Published: 10/18/2024 -
Halloween traditions old and new
Published: 10/4/2024 -
Dram decisions based on your mood
Published: 9/20/2024 -
Our Whisky Foundation - supporting a new world in whisky
Published: 9/6/2024 -
Stirling's secret food and drink past
Published: 8/23/2024 -
A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine
Published: 8/9/2024 -
Scran Live! at the Royal Highland Show 2024
Published: 7/26/2024
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.