164 Episodes

  1. Sampling Arran's food and drink delights

    Published: 4/18/2025
  2. Previewing the Campbeltown Malts Festival 2025

    Published: 4/4/2025
  3. Bonus episode - Naturally Angus

    Published: 3/21/2025
  4. Michelin Stars with Rodney Wages and Stuart Ralston

    Published: 3/7/2025
  5. The Pitt returns with more than food and drink

    Published: 2/21/2025
  6. Music and booze with Dougie Payne from Travis

    Published: 2/7/2025
  7. Robert Burns - his poetry, the celebrations and the haggis

    Published: 1/24/2025
  8. The Scottish seaweed boom

    Published: 1/10/2025
  9. Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson

    Published: 12/13/2024
  10. Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee

    Published: 12/6/2024
  11. Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated

    Published: 11/22/2024
  12. The future is bright - winners alright!

    Published: 11/8/2024
  13. The Hebridean Baker's adventures continue

    Published: 10/25/2024
  14. Celebrating pioneering women and 200 years of Cardhu whisky

    Published: 10/18/2024
  15. Halloween traditions old and new

    Published: 10/4/2024
  16. Dram decisions based on your mood

    Published: 9/20/2024
  17. Our Whisky Foundation - supporting a new world in whisky

    Published: 9/6/2024
  18. Stirling's secret food and drink past

    Published: 8/23/2024
  19. A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine

    Published: 8/9/2024
  20. Scran Live! at the Royal Highland Show 2024

    Published: 7/26/2024

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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.