Smart Mouth
A podcast by Katherine Spiers / TableCakes Productions
265 Episodes
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Correct Episode! With Maya Lau
Published: 6/14/2023 -
Bay Leaves with Maya Lau
Published: 6/8/2023 -
Industrial Meat and Coca-Cola with Jamie Loftus
Published: 5/24/2023 -
From Other People’s Pockets: Katherine’s Journey from Food Writer to Business Owner
Published: 5/9/2023 -
PBR with Sam Sanders
Published: 5/3/2023 -
Using Your Food with Tamar Adler
Published: 4/19/2023 -
Hotdish with Kristen Meinzer
Published: 4/5/2023 -
Popcorn with Dan Pashman
Published: 3/22/2023 -
Fika, Sweden's Obsession
Published: 3/8/2023 -
Comfort Food with Niccole Thurman
Published: 2/22/2023 -
Food in Fascist Italy with Diana Garvin
Published: 2/8/2023 -
Fake Meat with Jordan Myrick
Published: 12/14/2022 -
Local Chinese Around the World with Cheuk Kwan
Published: 11/23/2022 -
Pumpkin Pie with Rossi Anastopoulo
Published: 11/9/2022 -
Nescafé with Amy Nicholson
Published: 10/26/2022 -
Personal Foodways with Chris Scott
Published: 10/12/2022 -
Jewish Food & Cookbooks
Published: 9/28/2022 -
From Not Lost: Anybody’s Gumbo in New Orleans
Published: 6/22/2022 -
Oxtails with Jesse Sparks
Published: 5/24/2022 -
History of NYC Restaurants with Nikita Richardson
Published: 4/13/2022
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!