Smart Mouth

A podcast by Katherine Spiers / TableCakes Productions

Categories:

265 Episodes

  1. Correct Episode! With Maya Lau

    Published: 6/14/2023
  2. Bay Leaves with Maya Lau

    Published: 6/8/2023
  3. Industrial Meat and Coca-Cola with Jamie Loftus

    Published: 5/24/2023
  4. From Other People’s Pockets: Katherine’s Journey from Food Writer to Business Owner

    Published: 5/9/2023
  5. PBR with Sam Sanders

    Published: 5/3/2023
  6. Using Your Food with Tamar Adler

    Published: 4/19/2023
  7. Hotdish with Kristen Meinzer

    Published: 4/5/2023
  8. Popcorn with Dan Pashman

    Published: 3/22/2023
  9. Fika, Sweden's Obsession

    Published: 3/8/2023
  10. Comfort Food with Niccole Thurman

    Published: 2/22/2023
  11. Food in Fascist Italy with Diana Garvin

    Published: 2/8/2023
  12. Fake Meat with Jordan Myrick

    Published: 12/14/2022
  13. Local Chinese Around the World with Cheuk Kwan

    Published: 11/23/2022
  14. Pumpkin Pie with Rossi Anastopoulo

    Published: 11/9/2022
  15. Nescafé with Amy Nicholson

    Published: 10/26/2022
  16. Personal Foodways with Chris Scott

    Published: 10/12/2022
  17. Jewish Food & Cookbooks

    Published: 9/28/2022
  18. From Not Lost: Anybody’s Gumbo in New Orleans

    Published: 6/22/2022
  19. Oxtails with Jesse Sparks

    Published: 5/24/2022
  20. History of NYC Restaurants with Nikita Richardson

    Published: 4/13/2022

2 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!