Smart Mouth

A podcast by Katherine Spiers / TableCakes Productions

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265 Episodes

  1. Mezcal & Mole with Cecilia Rios Murrieta

    Published: 4/12/2017
  2. Potatoes with Raghavan Iyer

    Published: 4/5/2017
  3. Avocados with Cat Solen

    Published: 3/29/2017
  4. Poutine with Comedy Daredevil

    Published: 3/22/2017
  5. Kimchi with Nyesha Arrington

    Published: 3/15/2017
  6. Veganism with Matt Donnelly

    Published: 3/8/2017
  7. Peanut Butter Cups with Brooke Williamson

    Published: 2/28/2017
  8. Baked Ziti with Bruce Kalman

    Published: 2/22/2017
  9. Pho with Andrea Nguyen

    Published: 2/14/2017
  10. Gummy Bears with Marcos Luevanos

    Published: 2/8/2017
  11. Tagine with Margaret Wappler

    Published: 1/31/2017
  12. Indulging with Chippendales Dancers James Davis and Jon Howes

    Published: 1/24/2017
  13. Living Large With Whitney Giron and Meeka Onstead

    Published: 1/18/2017
  14. Cuban Sandwiches with Billy Scafuri and Adam Lustick

    Published: 1/11/2017
  15. Sukiyaki with Niki Nakayama

    Published: 1/4/2017
  16. Spanish Hams with Karl Hess

    Published: 12/27/2016
  17. Whitefish with Tuesday Bassen

    Published: 12/21/2016
  18. Fish & Chips with Mario Batali

    Published: 12/14/2016
  19. Italian Cheeses with Cristina Bowerman

    Published: 12/7/2016
  20. Pizza with Mike Mitchell

    Published: 11/30/2016

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!