Smart Mouth
A podcast by Katherine Spiers / TableCakes Productions
265 Episodes
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History of Criticism with Soleil Ho
Published: 3/30/2022 -
Hanky Pankies with Adrienne Cheatham
Published: 3/16/2022 -
Regarding Reviews with Dale Talde
Published: 3/2/2022 -
Nora Ephron's 'Critics in the World of the Rising Souffle (Or is it the Rising Meringue?)'
Published: 2/16/2022 -
Running a Restaurant Now, & Korean History, with Ji Hye Kim
Published: 2/2/2022 -
Acadia: History & Food
Published: 1/19/2022 -
Thomas Downing & Oyster History
Published: 1/5/2022 -
Apples & the Downfall of the Red Delicious
Published: 12/29/2021 -
Coquito and Canned Goods
Published: 12/22/2021 -
Why Are U.S. School Lunches Like This?
Published: 12/15/2021 -
Abby Fisher in San Francisco
Published: 11/11/2021 -
Cheap Wine Will Kill You with Jamel Johnson
Published: 11/3/2021 -
Legacy & Circus Peanuts with Laurie Woolever
Published: 10/27/2021 -
Persimmons with Kate Ramos
Published: 10/20/2021 -
Ruth Wakefield and the Chocolate Chip Cookie
Published: 10/13/2021 -
Ice Cream Floats with Kristen Miglore
Published: 10/6/2021 -
Trader Joe's
Published: 9/29/2021 -
Bakery Boxes with Kristina Cho
Published: 9/22/2021 -
Succotash with Kelsey Barnard Clark
Published: 9/15/2021 -
Bagels with David Page
Published: 9/8/2021
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!