Smart Mouth

A podcast by Katherine Spiers / TableCakes Productions

Categories:

265 Episodes

  1. History of Criticism with Soleil Ho

    Published: 3/30/2022
  2. Hanky Pankies with Adrienne Cheatham

    Published: 3/16/2022
  3. Regarding Reviews with Dale Talde

    Published: 3/2/2022
  4. Nora Ephron's 'Critics in the World of the Rising Souffle (Or is it the Rising Meringue?)'

    Published: 2/16/2022
  5. Running a Restaurant Now, & Korean History, with Ji Hye Kim

    Published: 2/2/2022
  6. Acadia: History & Food

    Published: 1/19/2022
  7. Thomas Downing & Oyster History

    Published: 1/5/2022
  8. Apples & the Downfall of the Red Delicious

    Published: 12/29/2021
  9. Coquito and Canned Goods

    Published: 12/22/2021
  10. Why Are U.S. School Lunches Like This?

    Published: 12/15/2021
  11. Abby Fisher in San Francisco

    Published: 11/11/2021
  12. Cheap Wine Will Kill You with Jamel Johnson

    Published: 11/3/2021
  13. Legacy & Circus Peanuts with Laurie Woolever

    Published: 10/27/2021
  14. Persimmons with Kate Ramos

    Published: 10/20/2021
  15. Ruth Wakefield and the Chocolate Chip Cookie

    Published: 10/13/2021
  16. Ice Cream Floats with Kristen Miglore

    Published: 10/6/2021
  17. Trader Joe's

    Published: 9/29/2021
  18. Bakery Boxes with Kristina Cho

    Published: 9/22/2021
  19. Succotash with Kelsey Barnard Clark

    Published: 9/15/2021
  20. Bagels with David Page

    Published: 9/8/2021

3 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!