Spooning with Mark Wogan

A podcast by Virgin Radio UK - Thursdays

Thursdays

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78 Episodes

  1. PART 1: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic

    Published: 4/23/2025
  2. PART2: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic

    Published: 4/23/2025
  3. PART1: Jamie Bamber- Margherita Pizza, Pistachio Gelato and Truffle Porcini Risotto

    Published: 4/16/2025
  4. PART2: Jamie Bamber- Margherita Pizza, Pistachio Gelato and Truffle Porcini Risotto

    Published: 4/16/2025
  5. PART 2: Candice Brown- Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scallops

    Published: 4/9/2025
  6. PART 1: Candice Brown - Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scampi

    Published: 4/9/2025
  7. PART 1: LOUISE

    Published: 4/2/2025
  8. PART 2- LOUISE

    Published: 4/2/2025
  9. PART 1: Alan Titchmarsh

    Published: 3/27/2025
  10. PART2: Alan Titchmarsh

    Published: 3/27/2025
  11. Razor Ruddock

    Published: 3/13/2025
  12. Ferne McCann

    Published: 3/6/2025
  13. Chris O'Dowd

    Published: 2/27/2025
  14. Lottie Moss

    Published: 2/20/2025
  15. Rick Stein

    Published: 2/13/2025
  16. Jay McGuiness

    Published: 2/6/2025
  17. James Haskell

    Published: 1/30/2025
  18. Victoria Smurfit

    Published: 1/23/2025
  19. Ed Byrne

    Published: 1/16/2025
  20. Emilia Fox

    Published: 1/9/2025

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Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.