Spooning with Mark Wogan
A podcast by Virgin Radio UK - Thursdays
100 Episodes
-  
PART1: Tasha Ghouri- Chocolate spread, ricotta and pickled quince
Published: 4/30/2025 -  
PART2: Tasha Ghouri- Chocolate spread, ricotta and pickled quince
Published: 4/30/2025 -  
PART 1: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic
Published: 4/23/2025 -  
PART2: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic
Published: 4/23/2025 -  
PART1: Jamie Bamber- Margherita Pizza, Pistachio Gelato and Truffle Porcini Risotto
Published: 4/16/2025 -  
PART2: Jamie Bamber- Margherita Pizza, Pistachio Gelato and Truffle Porcini Risotto
Published: 4/16/2025 -  
PART 2: Candice Brown- Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scallops
Published: 4/9/2025 -  
PART 1: Candice Brown - Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scampi
Published: 4/9/2025 -  
PART 1: LOUISE
Published: 4/2/2025 -  
PART 2- LOUISE
Published: 4/2/2025 -  
PART2: Alan Titchmarsh
Published: 3/27/2025 -  
PART 1: Alan Titchmarsh
Published: 3/27/2025 -  
Razor Ruddock
Published: 3/13/2025 -  
Ferne McCann
Published: 3/6/2025 -  
Chris O'Dowd
Published: 2/27/2025 -  
Lottie Moss
Published: 2/20/2025 -  
Rick Stein
Published: 2/13/2025 -  
Jay McGuiness
Published: 2/6/2025 -  
James Haskell
Published: 1/30/2025 -  
Victoria Smurfit
Published: 1/23/2025 
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.
