Spot On!

A podcast by Dr. Joan Salge Blake - Wednesdays

Wednesdays

133 Episodes

  1. Food is Medicine

    Published: 12/13/2023
  2. The Latest on Ultra Processed Foods

    Published: 11/29/2023
  3. Up Your Veggies!

    Published: 11/15/2023
  4. Grandma has Alzheimer. Can The Diet Help?

    Published: 11/1/2023
  5. Body Image Healing

    Published: 10/18/2023
  6. Food Addiction: Is It a Real Thing?

    Published: 10/4/2023
  7. The Latest On Antiobesity Medications

    Published: 9/22/2023
  8. Season 9 Recap

    Published: 5/3/2023
  9. Should You Eat Farm-Raised Or Wild-Caught Fish? The Fishy Facts

    Published: 4/19/2023
  10. The Truth About Pesticides: Separating Fact From Fiction

    Published: 4/5/2023
  11. There's no Vodka in My Vodka: The Non Alcoholic Liquor Trend

    Published: 3/22/2023
  12. The Top Ten Craziest TikTok Posts

    Published: 3/8/2023
  13. The Hottest Food Trends This Year

    Published: 2/22/2023
  14. 5 Things You Don't Know About Recycling But Should

    Published: 2/8/2023
  15. Eating Back To Our Roots

    Published: 1/25/2023
  16. Season 8 Recap

    Published: 12/14/2022
  17. Is Health #Misinformation Making Us Sick?

    Published: 11/30/2022
  18. What's The Dope On Dopamine?

    Published: 11/16/2022
  19. What Really Is A Sustainable Diet?

    Published: 11/2/2022
  20. The Latest On Food Allergies

    Published: 10/19/2022

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Welcome to Spot On! hosted by Dr. Joan Salge Blake, Author, Media Expert, and Nutrition Professor at Boston University. Spot On! covers timely nutrition, health, and wellness topics along with offering accurate and practical information in an entertaining format. The guests are experts in the their fields, ready to cut through media hype and misinformation, to provide you will advice that is, well, Spot On!