Spot On!

A podcast by Dr. Joan Salge Blake - Wednesdays

Wednesdays

130 Episodes

  1. Season 7 Recap

    Published: 5/11/2022
  2. The Not So Sweet News About Added Sugars

    Published: 4/27/2022
  3. Don't Get Scammed!

    Published: 4/13/2022
  4. One Person's Trash Is Another Person's Dinner: #StopFoodWaste

    Published: 3/30/2022
  5. Why Your Diet Should Include SMASH

    Published: 3/16/2022
  6. Are Halo Foods Really Angelic?

    Published: 3/3/2022
  7. Is CBD Help Or Hype?

    Published: 2/16/2022
  8. Is Your Diet Making You Depressed?

    Published: 2/2/2022
  9. Goodbye Booze. Hello Mocktails

    Published: 1/20/2022
  10. Season 6 Recap

    Published: 12/23/2021
  11. Fermented Foods: Why You Should Be Eating Kombucha, Kimchi, and Kirfer

    Published: 12/16/2021
  12. What is Intuitive Eating?

    Published: 12/1/2021
  13. The Latest Buzz About Caffeine

    Published: 11/9/2021
  14. You Are What Your Grandparents Ate. Seriously?

    Published: 10/28/2021
  15. The Future of Food: Makes Steaks, Eggs, and Dairy From Plants

    Published: 10/14/2021
  16. Did We Drink Our Way Through the Pandemic?

    Published: 9/30/2021
  17. Should You Eat Breakfast Like A King And Dinner Like A Pauper?

    Published: 9/16/2021
  18. Season 5 Recap

    Published: 4/29/2021
  19. What's New With Intermittent Fasting?

    Published: 4/22/2021
  20. What the Heck is the Microbiome?

    Published: 4/15/2021

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Welcome to Spot On! hosted by Dr. Joan Salge Blake, Author, Media Expert, and Nutrition Professor at Boston University. Spot On! covers timely nutrition, health, and wellness topics along with offering accurate and practical information in an entertaining format. The guests are experts in the their fields, ready to cut through media hype and misinformation, to provide you will advice that is, well, Spot On!