Spot On!
A podcast by Dr. Joan Salge Blake - Wednesdays
130 Episodes
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Season 7 Recap
Published: 5/11/2022 -
The Not So Sweet News About Added Sugars
Published: 4/27/2022 -
Don't Get Scammed!
Published: 4/13/2022 -
One Person's Trash Is Another Person's Dinner: #StopFoodWaste
Published: 3/30/2022 -
Why Your Diet Should Include SMASH
Published: 3/16/2022 -
Are Halo Foods Really Angelic?
Published: 3/3/2022 -
Is CBD Help Or Hype?
Published: 2/16/2022 -
Is Your Diet Making You Depressed?
Published: 2/2/2022 -
Goodbye Booze. Hello Mocktails
Published: 1/20/2022 -
Season 6 Recap
Published: 12/23/2021 -
Fermented Foods: Why You Should Be Eating Kombucha, Kimchi, and Kirfer
Published: 12/16/2021 -
What is Intuitive Eating?
Published: 12/1/2021 -
The Latest Buzz About Caffeine
Published: 11/9/2021 -
You Are What Your Grandparents Ate. Seriously?
Published: 10/28/2021 -
The Future of Food: Makes Steaks, Eggs, and Dairy From Plants
Published: 10/14/2021 -
Did We Drink Our Way Through the Pandemic?
Published: 9/30/2021 -
Should You Eat Breakfast Like A King And Dinner Like A Pauper?
Published: 9/16/2021 -
Season 5 Recap
Published: 4/29/2021 -
What's New With Intermittent Fasting?
Published: 4/22/2021 -
What the Heck is the Microbiome?
Published: 4/15/2021
Welcome to Spot On! hosted by Dr. Joan Salge Blake, Author, Media Expert, and Nutrition Professor at Boston University. Spot On! covers timely nutrition, health, and wellness topics along with offering accurate and practical information in an entertaining format. The guests are experts in the their fields, ready to cut through media hype and misinformation, to provide you will advice that is, well, Spot On!