Sustainable Dish Podcast
A podcast by Diana Rodgers - Tuesdays
197 Episodes
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Judith D. Schwartz on Reconnecting with & Repairing the Earth in the Fight Against Climate Change
Published: 2/2/2021 -
Pressure Cooker: Why Home cooking Won’t Solve Our Problems and What We Can Do About It
Published: 1/21/2021 -
Ede Fox, The Black Carnivore, on reclaiming health & food justice with a meat-inclusive diet
Published: 1/6/2021 -
Benjamin Lorr, author of The Secret Life of Groceries: The Dark Miracle of the American Supermarket
Published: 12/24/2020 -
How to be a compassionate, eco-friendly omnivore
Published: 12/9/2020 -
Rachael & James Stewart of Southwest Black Ranchers
Published: 12/3/2020 -
Steve Apfelbaum on ecosystem restoration, researching good livestock grazing, and carbon credit markets
Published: 11/18/2020 -
Nicole Scott on being a first-generation, female farmer of color at Glynwood Center for Regional Food & Farming
Published: 11/12/2020 -
Annemarie Sullivan of Sullifarm & Kitchen on starting a financially secure, regenerative farm as a young female
Published: 11/4/2020 -
Ben Andrews on farming, LGTBQ+, and creating an accepting community in agriculture through AgRespect
Published: 10/27/2020 -
Sustainable Dish Episode 120: Director Sanjay Rawal on his new film, Gather, and reclaiming Indigenous traditions through food sovereignty
Published: 10/15/2020 -
David LeZaks on creating a new financial ecosystem for regenerative agriculture
Published: 10/6/2020 -
Dr. Adegbola Adesogan on the vital role of livestock within developing communities
Published: 9/29/2020 -
Dr. Sylvia Karpagam on the Malnutrition and Vegetarian Myth in India
Published: 9/10/2020 -
Marshall Johnson of the National Audubon Society on Birds, Beef, and Grassland Restoration
Published: 9/3/2020 -
Bart & Wendy Morris of Oxbow Cattle Co talk going grass-fed, direct marketing, and being married to your ranching partner
Published: 8/21/2020 -
Edlin Choi on Leaving Tech and Big-City Life to Become a Farmer at White Oak Pastures
Published: 8/4/2020 -
Pilar Egüez Guevara, PhD: Transforming our broken food system through culinary justice & the defense & advocacy of traditional foods
Published: 7/23/2020 -
Jon Venus: Physique athlete & vegan influencer on returning to eating animal products, striving to raise a healthy family, & adopting a more sustainable diet.
Published: 7/9/2020 -
Happy Hollow Beef on Converting a Legacy Ranch to a Grass-Finished Beef Program
Published: 6/23/2020
Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.